Results 91 to 100 of about 205,256 (277)
JABUTICABA PEEL IN THE PRODUCTION OF COOKIES FOR SCHOOL FOOD: TECHNOLOGICAL AND SENSORY ASPECTS
Jabuticaba (Myrciaria cauliflora Berg) is agreatly appreciated fruit with nutritional importance, primarily found in the majority of Brazil. Its peel is a discarded by-product of the Brazilian agroindustry.
Márcio Fernando Cardoso Zago +4 more
doaj +1 more source
KAJIAN PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DENGAN TEPUNG TERIGU DAN KONSENTRASI KUNING TELUR TERHADAP KARAKTERISTIK COOKIES KORO [PDF]
The purpose of this research was to know the interactions between the comparison of flour koro with tapioca flour and egg yolk concentration against characteristics cookies koro.
Dede Zainal Arief, DS +2 more
core
Abstract Background Titanium nanoparticle (TP) migration into peri‐implant bone may influence osseointegration. It remains unclear how loading protocols may affect TP distribution. This study aimed to detect TP in the bone around implants undergoing different loading protocols in Macaca fascicularis.
Fausto Zamparini +8 more
wiley +1 more source
Abstract Objectives This study aimed to investigate the eating behaviors of preschool children who had been exposed to a restricted diet due to an oral food challenge‐confirmed diagnosis of cow's milk protein allergy (CMPA) during early infancy. Methods This prospective cohort study compared the eating behaviors of Brazilian children previously ...
Anne Jardim‐Botelho +7 more
wiley +1 more source
Probiotic fermentation of soybeans and use of fermented soy in cookies
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen +3 more
wiley +1 more source
In response to the global challenge of food wastage and high perishability of blackberries, this study evaluated the use of ultrasound-assisted hot air drying (US-HAD) to convert downgraded blackberries into powders, comparing it with traditional hot air
Pasquale Roppolo +8 more
doaj +1 more source
PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI TEPUNG UNTUK PEMBUATAN COOKIES
Buah naga merah merupakan buah yang dapat tumbuh di Indonesia serta dapat dimanfaatkan buahnya sebagai jus, selai, dan produk lain sehingga menghasilkan kulit buah naga (KBN) sebagai hasil samping.
Nia Rochmawati
doaj +1 more source
В статье исследуется вопросы правового регулирования cookie. Приводится изучение материалов судебной практики с анализом и выражением авторского мнения. Были рассмотрены фундаментальные теоретические аспекты правовой охраны cookie и анализ практики их применения. Рассмотрены случаи, когда cookie могут собираться определенную информацию.
openaire +2 more sources
ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN [PDF]
ABSTRAK Rahadiyan Agni Ayu Putri, ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN. Pembimbing Woro Priatini S,Pd., M.Si. dan Drs. Herry Ryana, M.Pd.
Putri, Rahadiyan Agni Ayu
core
With the rapid growth in smartphone usage, more organizations begin to focus on providing better services for mobile users. User identification can help these organizations to identify their customers and then cater services that have been customized for
Cao, Bokai +5 more
core +1 more source

