Results 91 to 100 of about 205,256 (277)

JABUTICABA PEEL IN THE PRODUCTION OF COOKIES FOR SCHOOL FOOD: TECHNOLOGICAL AND SENSORY ASPECTS

open access: yesCiência e Agrotecnologia, 2015
Jabuticaba (Myrciaria cauliflora Berg) is agreatly appreciated fruit with nutritional importance, primarily found in the majority of Brazil. Its peel is a discarded by-product of the Brazilian agroindustry.
Márcio Fernando Cardoso Zago   +4 more
doaj   +1 more source

KAJIAN PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DENGAN TEPUNG TERIGU DAN KONSENTRASI KUNING TELUR TERHADAP KARAKTERISTIK COOKIES KORO [PDF]

open access: yes, 2016
The purpose of this research was to know the interactions between the comparison of flour koro with tapioca flour and egg yolk concentration against characteristics cookies koro.
Dede Zainal Arief, DS   +2 more
core  

Titanium migration and bone response in loaded osseointegrated implants: ESEM‐EDX analysis in Macaca fascicularis

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Titanium nanoparticle (TP) migration into peri‐implant bone may influence osseointegration. It remains unclear how loading protocols may affect TP distribution. This study aimed to detect TP in the bone around implants undergoing different loading protocols in Macaca fascicularis.
Fausto Zamparini   +8 more
wiley   +1 more source

Effect of cow's milk protein allergy during infancy on eating behavior at 4 years of age: A cohort study

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives This study aimed to investigate the eating behaviors of preschool children who had been exposed to a restricted diet due to an oral food challenge‐confirmed diagnosis of cow's milk protein allergy (CMPA) during early infancy. Methods This prospective cohort study compared the eating behaviors of Brazilian children previously ...
Anne Jardim‐Botelho   +7 more
wiley   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen   +3 more
wiley   +1 more source

Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders

open access: yesFoods
In response to the global challenge of food wastage and high perishability of blackberries, this study evaluated the use of ultrasound-assisted hot air drying (US-HAD) to convert downgraded blackberries into powders, comparing it with traditional hot air
Pasquale Roppolo   +8 more
doaj   +1 more source

PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI TEPUNG UNTUK PEMBUATAN COOKIES

open access: yesJurnal Pangan dan Agroindustri, 2019
Buah naga merah merupakan buah yang dapat tumbuh di Indonesia serta dapat dimanfaatkan buahnya sebagai jus, selai, dan produk lain sehingga menghasilkan kulit buah naga (KBN) sebagai hasil samping.
Nia Rochmawati
doaj   +1 more source

ПРАВОВОЕ РЕГУЛИРОВАНИЕ COOKIE

open access: yes, 2023
В статье исследуется вопросы правового регулирования cookie. Приводится изучение материалов судебной практики с анализом и выражением авторского мнения. Были рассмотрены фундаментальные теоретические аспекты правовой охраны cookie и анализ практики их применения. Рассмотрены случаи, когда cookie могут собираться определенную информацию.
openaire   +2 more sources

ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN [PDF]

open access: yes, 2014
ABSTRAK Rahadiyan Agni Ayu Putri, ANALISIS MUTU ORGANOLEPTIK COOKIES LIDAH KUCING BERBAHAN DASAR TEPUNG GARUT (ARROWROOT) TERHADAP MINAT BELI KONSUMEN. Pembimbing Woro Priatini S,Pd., M.Si. dan Drs. Herry Ryana, M.Pd.
Putri, Rahadiyan Agni Ayu
core  

Sequential Keystroke Behavioral Biometrics for Mobile User Identification via Multi-view Deep Learning

open access: yes, 2017
With the rapid growth in smartphone usage, more organizations begin to focus on providing better services for mobile users. User identification can help these organizations to identify their customers and then cater services that have been customized for
Cao, Bokai   +5 more
core   +1 more source

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