Results 31 to 40 of about 205,256 (277)
Acta PsychologicaBackground: Diets high in added sugar can promote the development of overweight. Especially during the Holiday season, when high-sugar food is abundant, people overeat and gain more weight than during other times of the year.
Jonas Potthoff +2 more
doaj +1 more source
THE UTILIZATION OF CHICKEN BONE FLOUR AS A SOURCE OF CALCIUM IN COOKIES MAKING
Reaktor, 2018 Chicken bone contained high calcium, but that utilization was very limited and mostly as a waste. Calcium was needed for humans, especially who were in period of growth.
Melanie Cornelia, Dhanny Prasetya Gozali
doaj +1 more source
Pemanfaatan Pati Garut pada Pembuatan Produk Cookies sebagai Upaya Peningkatan Bahan Pangan Lokal”(Erut Cheese Pie Cookies, Erut Ginger Nut Cookies, dan Erut Peanut Honey Cookies)” [PDF]
, 2012 Penelitian ini bertujuan untuk : 1) Menemukan formula produk Erut cheese pie cookies, Erut ginger nut cookies dan Erut peanut honey cookies yang tepat, 2) Mengembangkan teknik olah produk Erut chesse pie cookies, Erut ginger nut cookies dan Erut peanut ...
TANJUNG AJI NUR , MUSTOFA
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Effects of whey protein concentrate on shelf life of cookies using corn and sunflower oils [PDF]
, 2014 The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils as fat source. Wheat flour was partially replaced by WPC with levels of 5, 7.5, 10 and 15 %. A User Defined Design
Erben, Melina +2 more
core +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Nutritional evaluation of unripe plantain, moringa seed and defatted sesame seed cookies
International Journal of Food Studies, 2020 Cookies are widely consumed all over the world and can bring important nutrients, especially to children. Composite flours consisting of plantain, moringa seed and sesame seeds were used to produce cookies in this study.
Mopelola A. Sodipo +3 more
doaj +1 more source
On the speed of a cookie random walk [PDF]
, 2006 We consider the model of the one-dimensional cookie random walk when the initial cookie distribution is spatially uniform and the number of cookies per site is finite. We give a criterion to decide whether the limiting speed of the walk is non-zero.
Basdevant, Anne-Laure, Singh, Arvind
core +2 more sources
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Discover FoodTo address the poor functionality and quality of wheat bran-added cookies the present research explores raw wheat bran (RWB), NaOH treated wheat bran (NaOH-WB), and wet-refined wheat bran (WR-WB) to supplement traditional cookies (CL).
Praveen Saini +2 more
doaj +1 more source
Texture evolution of "Amaretti" cookies during storage [PDF]
, 2006 The results of a study on texture evolution during 35 days of storage of ldquoamarettirdquo, a typical Italian cookie, packaged in two different ways are reported.
Catzeddu, Pasquale +3 more
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