Results 71 to 80 of about 205,256 (277)
STRATEGI PENGEMBANGAN BISNIS PADA DIVA CAKE AND COOKIESDI KABUPATEN SUMEDANG ( Analisis SWOT ) [PDF]
, 2015 Diva Cake and Cookies adalahsalahsatuindustrirumahan di KabupatenSumedang yang menyediakanprodukmakanansepertikuedan roti.Adapunmasalah yang sedangdihadapioleh Diva Cake and Cookies adalahnaikturunnya volume penjualansertapengelolaanusaha yang ...
Suryati, Siti
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Pengaruh Substitusi Tepung Bengkuang (Pachyrhizus Erosus) terhadap Karakteristik Cookies yang Dihasilkan [PDF]
, 2019 Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung bengkuang terhadap organoleptik dan karakteristik cookies. Perlakuan yang dilakukan dalam penelitian ini adalah tingkat substitusi tepung bengkuang, yakni tanpa perlakuan (kontrol ...
Fahmy, K. (Khandra) +3 more
core +2 more sources
Food Chemistry International, EarlyView.The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Physical, Chemical and Sensory Properties of Baked Products from Blends of Wheat and African Yam Bean (Sphenostylis stenocarpa) Water-Extractable Proteins [PDF]
, 2006 Blends of wheat flour (WF) and African yam bean water-extractable proteins (AYBWEP) were processed into bread and cookies in the following ratios: 100: 0; 95: 5; 90: 10; 85: 15; 80: 20. The proximate composition, physical, chemical properties and sensory
Haaksma, J +3 more
core +2 more sources
Feminist Anthropology, EarlyView.Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley +1 more source
Future in Educational Research, EarlyView.ABSTRACT This study reveals constructs that determine how federal and state policies for identification of and services for students with dyslexia are implemented in three Ohio suburban public schools. The research questions guiding this study were: (a) How do K–12 public educators interpret federal and state policies for the identification of students
Rebecca Tolson
wiley +1 more source
Journal of Applied Agricultural Science and TechnologyCookie is a popular and well-liked food but is high in calories and low in fiber. Replacing sugar by artificial sweeteners in cookies is expected to reduce the calorific value of cookies.
Eko Yuliastuti Endah Sulistyawati +3 more
doaj +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Kajian Perbandingan Tepung Kacang Koro Pedang (Canavalia ensiformis) dengan Tepung Terigu dan Jenis Gula pada Karakteristik Cookies Green Tea [PDF]
, 2017 ABSTRAK Tujuan penelitian ini adalah untuk menentukan perbandingan tepung kacang koro pedang dengan tepung terigu dan jenis gula sehingga diperoleh karakteristik cookies greentea.
Hasnelly, DS +2 more
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