Results 1 to 10 of about 960,238 (337)

Development and Quality Analysis of Okara Fried Dough Twist Based on Fuzzy Mathematics Sensory and Response Surface Methodology

Shipin gongye ke-ji, 2022
In this paper, soybean dregs powder and all-purpose flour were used as the main raw materials, supplemented with baking powder, vegetable oil, sucrose, and whole egg liquid to develop the okara fried dough twist. On the basis of single-factor experiments,
Zhao LIU, Jiali GU, Cheng QIAN, Linyi SHI, Zhongwen CAO   +4 more
doaj   +1 more source

Construction of evaluation model of volatile flavor intensity of cyclic stewed beef based on principal component analysis

Shipin yu jixie, 2022
Objective: In order to evaluate the difference of characteristic flavor intensity between different times of cyclic stewed beef. Methods: The volatile flavor compounds in circulating stewed beef were determined by solid phase microextraction-gas ...
MENG Xiang-ren, GAO Zi-wu, WANG Heng-peng, TU Ming-liang, WU Dan-xuan, GAO Su-min, LIU Zong-zhen   +6 more
doaj   +1 more source

Dynamic changes of volatile flavor components and their precursors during low temperature cooking of beef

Shipin yu jixie, 2022
Objective: In order to explore the dynamic changes of volatile flavor components and their precursors during low temperature cooking of beef. Methods: Beef with central temperature of 98 ℃ was used as control group.
CUI Wei, MENG Xiang-ren, GAO Zi-wu, MA Yin-rui   +3 more
doaj   +1 more source

Flaxseed protein isolate-alginate microbeads as encapsulating agents for enhanced survival of Enterococcus faecalis HZNU S1 during storage and in vitro gastrointestinal conditions

Biotechnology & Biotechnological Equipment, 2023
This study aimed to study the entrapment of Enterococcus faecalis HZNU S1 using a mixture of flaxseed protein isolate (FPI) and sodium alginate (SA) as an encapsulation agent. The characteristics of free and encapsulated cells during storage and under in
Zhen-Xing Tang, Zheng Xu, Qing-Nan Ma, Xue-Yan Chen, Hang-Qi Chen, Yu-Jie Cao, Tao-Yang Zhang, Zhen-Bo Yao, Lu-E Shi   +8 more
doaj   +1 more source

Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics

Foods, 2023
Background: It would be impossible to imagine a country where cereals and their byproducts were not at the peak of foodstuff systems as a source of food, fertilizer, or for fiber and fuel production.
Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma   +7 more
doaj   +1 more source

Optimization of Processing Technology of Whole Grain Germinated Brown Rice Tough Biscuit

Shipin gongye ke-ji, 2022
In order to expand the utilization of germinated brown rice and enrich the types of whole grain food, germinated brown rice flour was used in biscuits instead of some wheat flour.
Ying SUN, Xin LI, Yanxiang LIU, Lina GUAN, Ying ZHANG, Duqin ZHANG   +5 more
doaj   +1 more source

The Emergence of Large-Scale Bioethanol Utilities: Accelerating Energy Transitions for Cooking

Energies, 2023
Expansion in access to clean cooking in Sub-Saharan Africa remains well below the UN’s Sustainable Development Goal objectives. In particular, clean and modern forms of cooking have struggled to attract commercial funding at scale.
Helen Hoka Osiolo, Hanaan Marwah, Matthew Leach   +2 more
doaj   +1 more source

Study on the application of wet ultrafine crushing ginkgo powder in noodles

Shipin yu jixie, 2023
Objective: The effects of ginkgo powder on the physicochemical indexes of wheat flour, as well as the nutrition, sensory, texture, cooking quality and bacteriostasis of noodles were studied. Methods: The physicochemical, nutritional and microbial indexes
ZHU Dan-dan
doaj   +1 more source

Effect of β-casomorphin-7 on intestinal mucosal immunity in aged mice [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The immune deficiency caused by aging deserves attention, especially the weakening of intestinal mucosal immunity. The effect of β-casomorphin-7 on intestinal mucosal immunity was investigated in aged mice.
Hong YIN, Ji-Jie LIU, Dan YANG, Hui-Qing XU   +3 more
doaj   +1 more source

Effects of lotus leaf powder on physicochemical properties of flour and crisp biscuits

Shipin yu jixie, 2022
Objective: The effects of lotus leaf coarse powder and lotus leaf superfine powder on the physical and chemical indexes of flour and its application in crisp biscuits were studied in this paper, and explored the suitable amount of lotus leaf coarse ...
WANG Feng-lei
doaj   +1 more source