Results 91 to 100 of about 837,800 (287)
Advanced Science, EarlyView.The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo +16 more
wiley +1 more source
Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]
, 2009 Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
core
Advanced Science, EarlyView.A Janus‐like bio‐inspired strategy is proposed for integrally 3D‐printed bimetallic metamaterials. Inspired by shell bilayers, a heat‐resistant AlSiFeMnNiMg alloy and a SiC‐reinforced AlSi10Mg with different SiC volume fractions are arranged as an architected pair.
Zhicheng Dong +5 more
wiley +1 more source
Impact of Cooking on Starch Digestibility in Foxtail Millets
FoodsWhile the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood.
Xiaojiao Cheng +4 more
doaj +1 more source
, 2016 The chapter contains the typological study and the catalogue of the pottery in cooking wares from the Neopalatial House I at Petras, Crete. The study of cooking wares is a sector still not well developed for Minoan Crete. With this and other studies, the author illustrates typological, functional and regional differences, and gives an outlines of the ...
openaire +2 more sources
Mutual information based clustering of market basket data for profiling users [PDF]
, 2010 Attraction and commercial success of web sites depend heavily on the additional values visitors may find. Here, individual, automatically obtained and maintained user profiles are the key for user satisfaction.
Brause, Rüdiger W., Ende, Bartholomäus
core
Sensor data to measure Hawthorne effects in cookstove evaluation. [PDF]
, 2018 This data in brief article includes estimated time cooking based on temperature sensor data taken every 30 min from three stone fires and introduced fuel-efficient Envirofit stoves in approximately 168 households in rural Uganda.
Beltramo, Theresa +3 more
core +2 more sources
Organic Thin‐Film Transistors for Neuromorphic Computing
Advanced Electronic Materials, EarlyView.Organic thin‐film transistors (OTFTs) are reviewed for neuromorphic computing applications, highlighting their power‐efficient, and biological time‐scale operation. This article surveys OFET and OECT devices, compares them with memristors and CMOS, analyzes how fabrication parameters shape spike‐based metrics, proposes standardized characterization ...
Luke McCarthy +2 more
wiley +1 more source
Frontiers in CommunicationThis paper focuses on the interactive multimodal management and orchestration of human-to-human instructions and machine-to-human instructions when learning how to use the smart cooking aid Thermomix® during cooking experience meetings.
Carolin Dix
doaj +1 more source
Investigation of functional and technological properties of crushed milts
Известия ТИНРО, 2016 Fresh milts of salmon, cod, and herring possess high technological properties which are lowered in the processes of freezing and storage. The lowering is insignificant in the first month of storage but becomes more essential after two months of storage ...
Natalia V. Dementeva, Valery D. Bogdanov
doaj +1 more source