Results 11 to 20 of about 960,238 (337)
Learning Program Representations for Food Images and Cooking Recipes [PDF]
Computer Vision and Pattern Recognition, 2022 In this paper, we are interested in modeling a how-to instructional procedure, such as a cooking recipe, with a meaningful and rich high-level representation.
Dim P. Papadopoulos +5 more
semanticscholar +1 more source
A geospatial approach to understanding clean cooking challenges in sub-Saharan Africa
Nature Sustainability, 2023 Universal clean cooking is a key target under Sustainable Development Goal (SDG) 7, with implications for several other SDGs, such as good health, gender equality and climate. Yet, 2.4 billion people globally still lack access to clean cooking.
Babak Khavari +3 more
semanticscholar +1 more source
Household cooking fuel estimates at global and country level for 1990 to 2030
Nature Communications, 2021 Household air pollution generated from the use of polluting cooking fuels and technologies is a major source of disease and environmental degradation in low- and middle-income countries.
O. Stoner +5 more
semanticscholar +1 more source
Review on Performance of Asphalt and Asphalt Mixture with Waste Cooking Oil
Materials, 2023 To make full use of the regenerative value of waste cooking oil, and to solve the environmental pollution and food security issues caused by waste cooking oil, waste cooking oil was suggested for use in asphalt.
Yaofei Luo, Ke Zhang
semanticscholar +1 more source
Recipe1M+: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images
IEEE Transactions on Pattern Analysis and Machine Intelligence, 2021 In this paper, we introduce Recipe1M+, a new large-scale, structured corpus of over one million cooking recipes and 13 million food images. As the largest publicly available collection of recipe data, Recipe1M+ affords the ability to train high-capacity ...
Javier Marín +7 more
semanticscholar +1 more source
International Journal of Advanced Multidisciplinary, 2022 Cooking oil is one of the primary needs of the Indonesian people. The habits of the Indonesian people cannot be separated from the use of cooking oil in processing various types of dishes. This makes cooking oil a crucial role.
M. Ridho Mahaputra, Farhan Saputra
semanticscholar +1 more source
Atmospheric Chemistry and Physics, 2022 . To elucidate the molecular chemical compositions, volatility–polarity distributions, and influencing factors of Chinese cooking emissions, a comprehensive cooking emission experiment was conducted.
Kai Song +15 more
semanticscholar +1 more source
Foods, 2022 Instant noodles are consumed worldwide, but instant noodles are often unhealthy. Therefore, in the current study, instant noodles were produced with composite flour (a blend of wheat flour and potato starch at weight ratios of 9:1, 8:2, and 7:3 ...
W. Y. Koh +3 more
semanticscholar +1 more source
Sustainability Science, 2022 While the health and environmental benefits of adopting clean cooking fuel are widely documented in the literature, the immediate and direct benefit—women’s time-saving for fuel collection/preparation and cooking—has received little or no attention ...
S. Akter, Chitra Pratap
semanticscholar +1 more source
Environmental science and pollution research international, 2020 Energy security and environmental sustainability have become an integral policy agenda worldwide whereby the global economic growth policies are being restructured to ensure the reliability of energy supply and safeguard environmental well-being as well.
Muntasir Murshed
semanticscholar +1 more source