Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]
Jędrusek-Golińska A +3 more
europepmc +1 more source
ABSTRACT This study examined how male rape myths, racial/ethnicity biases, and sexuality stereotypes influence verdicts in male‐on‐male rape trials—an area that is currently under‐researched. A sample of 463 participants read a mock rape trial, where both the defendant and complainant were male, with defendant ethnicity (White, Black, Asian) and ...
Lee J. Curley +3 more
wiley +1 more source
Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]
Sneha ENP +15 more
europepmc +1 more source
Grooved Surface of the Obturator Internus Muscle With Two Distinct Adjacent Parts
ABSTRACT The specific anatomical features of the obturator internus, particularly those of its medial surface, remain insufficiently characterized. This study investigated the morphology of the obturator internus muscle by focusing on the shape of its medial surface and potential age‐related changes.
Satoru Muro +4 more
wiley +1 more source
Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]
Huang L +10 more
europepmc +1 more source
Transparavertebral Occlusion of a Large Venovenous Collateral in a Fontan Patient
ABSTRACT Patients with a univentricular heart following completion of the Fontan circulation often experience varying degrees of desaturation due to the formation of venovenous collaterals. We present a rare case of a Fontan patient with an enlarged azygous vein shunting into the pulmonary venous system, causing significant desaturation. As no standard
Michal Jičínský +2 more
wiley +1 more source
Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk. [PDF]
Kaya M +8 more
europepmc +1 more source
Fortification of Durum Wheat Pasta with Mealworm (Tenebrio molitor) Powder: Physicochemical, Nutraceutical, and Sensory Effects. [PDF]
Zielińska E, Sidor P, Pankiewicz U.
europepmc +1 more source
Thermal Inactivation of Salmonella in Not-Ready-to-Eat Breaded Stuffed Chicken Products Using an Air Fryer: Impact on Safety, Quality, and Texture. [PDF]
Okur I +4 more
europepmc +1 more source
Examining the role of school food gardens, food waste systems and cooking facilities in experiential education: a cross-sectional survey of primary school teachers' practices. [PDF]
Kempler JV +3 more
europepmc +1 more source

