Results 281 to 290 of about 960,238 (337)

Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]

open access: yesFoods
Jędrusek-Golińska A   +3 more
europepmc   +1 more source

Unveiling Bias: The Impact of Male Rape Myths and Stereotypes on Juror Verdicts in Male‐on‐Male Rape Trials

open access: yesBehavioral Sciences &the Law, EarlyView.
ABSTRACT This study examined how male rape myths, racial/ethnicity biases, and sexuality stereotypes influence verdicts in male‐on‐male rape trials—an area that is currently under‐researched. A sample of 463 participants read a mock rape trial, where both the defendant and complainant were male, with defendant ethnicity (White, Black, Asian) and ...
Lee J. Curley   +3 more
wiley   +1 more source

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain. [PDF]

open access: yesFront Microbiol
Sneha ENP   +15 more
europepmc   +1 more source

Grooved Surface of the Obturator Internus Muscle With Two Distinct Adjacent Parts

open access: yesClinical Anatomy, EarlyView.
ABSTRACT The specific anatomical features of the obturator internus, particularly those of its medial surface, remain insufficiently characterized. This study investigated the morphology of the obturator internus muscle by focusing on the shape of its medial surface and potential age‐related changes.
Satoru Muro   +4 more
wiley   +1 more source

Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]

open access: yesSci Data
Huang L   +10 more
europepmc   +1 more source

Transparavertebral Occlusion of a Large Venovenous Collateral in a Fontan Patient

open access: yesCatheterization and Cardiovascular Interventions, EarlyView.
ABSTRACT Patients with a univentricular heart following completion of the Fontan circulation often experience varying degrees of desaturation due to the formation of venovenous collaterals. We present a rare case of a Fontan patient with an enlarged azygous vein shunting into the pulmonary venous system, causing significant desaturation. As no standard
Michal Jičínský   +2 more
wiley   +1 more source

Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk. [PDF]

open access: yesFoods
Kaya M   +8 more
europepmc   +1 more source

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