Results 71 to 80 of about 960,238 (337)
Cooking-energy transition in Nepal: trend review
Clean Energy, 2020 Clean-cooking energy is key to meeting climate-mitigation goals and a range of development objectives, especially for improving the well-being of women and children. Inefficient burning of solid biomass for cooking releases household air pollution that
D. Paudel, M. Jeuland, S. P. Lohani
semanticscholar +1 more source
Arthritis Care &Research, Accepted Article.Objective Somatic items used in depression assessments can potentially overlap with symptoms related to physical illness, including systemic sclerosis (SSc). No studies have looked at whether somatic depression items may be influenced by diffuse versus limited SSc disease subtypes, which are associated with varying degrees of symptom presentation.
Sophie Hu +109 more
wiley +1 more source
Foods, 2021 UV-C irradiation successfully reduces the growth of microorganisms, but it can also affect the content of phenolics and sugars of fresh-cut potatoes (FCP).
Zdenka Pelaić +5 more
doaj +1 more source
Waikato Journal of Education, 2022 Arguably New Zealand’s best loved picturebook author/illustrator, Gavin Bishop invariably challenges populist power structures in his fiction and non-fiction. As such, his books are ideal vehicles for teaching children about such broad topics as race relations, colonisation, migration, class conflicts, gender relationships, environmental issues and ...
openaire +1 more source
Semi-automatic annotation process for procedural texts: An application on cooking recipes [PDF]
, 2012 Taaable is a case-based reasoning system that adapts cooking recipes to user constraints. Within it, the preparation part of recipes is formalised as a graph.
Ber, Florence Le +4 more
core +2 more sources
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
core +3 more sources
What Do Large Language Models Know About Materials?
Advanced Engineering Materials, EarlyView.If large language models (LLMs) are to be used inside the material discovery and engineering process, they must be benchmarked for the accurateness of intrinsic material knowledge. The current work introduces 1) a reasoning process through the processing–structure–property–performance chain and 2) a tool for benchmarking knowledge of LLMs concerning ...
Adrian Ehrenhofer +2 more
wiley +1 more source
Toxicological and Mutagenic Effects of Particulate Matter from Domestic Activities
Toxics, 2023 People spend most of their time indoors, particularly in their houses where daily activities are carried out, enhancing particulate matter (PM) emissions with consequent adverse health impacts.
Daniela Figueiredo +6 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2020 Background Poor cooking skills have been linked to unhealthy diets. However, limited research has examined associations of cooking skills with older adults’ health outcomes.
Y. Tani, T. Fujiwara, K. Kondo
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.The integration of photovoltaic (PV) systems into building structures introduces distinct fire risks with critical implications for occupant safety. This review examines the key fire hazards associated with PV implementation and explores mitigation strategies, including flame‐retardant additives.
Florian Ollagnon +7 more
wiley +1 more source