Results 81 to 90 of about 837,800 (287)

Cooking: Cooking practice

, 2014
In this book the topic of cooking has been main topic.First products of animal origin has been investigated,than grain and grain products.Cold appetizers have been subject of investigation in the fifth chapter,followed by chapter six in which soups and potages had been introduced.In chapter seven and eight sauces and fish dishes were described ...
Taskov, Nako, Mitreva, Elizabeta, Metodijeski, Dejan   +2 more
openaire   +1 more source

Implications of Charcoal Briquette Produced by Local Communities on Livelihoods and Environment in Nairobi Kenya [PDF]

, 2013
The residents of Nairobi, Kenya, use 700 tonnes of charcoal per day, producing about 88 tonnes of charcoal dust that is found in most of the charcoal retailing stalls that is disposed of in water drainage systems or in black garbage heaps. The high costs
A, Yonemitsu, C, Sundberge, J, Kithinji, M , Dubbeling, M, Iiyama, Mary, Njenga, N, Karanjaa, R R, Jamnadass   +7 more
core  

Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals [PDF]

, 2019
peer-reviewedFoods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals, which are beneficial for the human body as nutritional supplements.
Cao, Hui, Capanoglu, Esra, Guan, Yi, Lai, Shanshan, Liu, Bin, Liu, Yuanyuan, Miao, Song, Riviere, Céline, San Cheang, Wai, Xiao, Jianbo, Zhao, Chao, Zhao, Kewei   +11 more
core   +1 more source

Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury

Advanced Science, EarlyView.
Oil‐rich food contact dramatically amplifies MNP release from plastic takeout containers, producing oil‐coated nanoplastics with altered surface properties and rapid membrane‐disruptive effects. These particles cause severe intestinal barrier damage and immune dysfunction in mice, and risk modeling suggests that long‐term gastrointestinal burdens may ...
Ruwen Xie, Gulimire Yilihan, Qiong Chen, Dachuan Lin, Zhen Liu, Mengyi Yuan, Yujia Wang, Haoteng Xu, Weishang Zhou, Wanxin Gong, Yueer Li, Chen Peng, Tong Yang, Peng Gao, Qing Liu, Xin‐Hua Feng, Mu Xiao, Chao Jiang   +17 more
wiley   +1 more source

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

Frontiers in Nutrition
Food contamination is a critical global health issue, with the WHO estimating millions of deaths and Disability-adjusted life years (DALYs) lost annually due to foodborne diseases, particularly in developing countries. To address this, the WHO introduced
Vitowe Batch, Vitowe Batch, Martina Kress, Aggrey Pemba Gama, Tinna Ng’ong’ola-Manani, Gabriella Chiutsi-Phiri, Ponyadira Leah Corner, Save Kumwenda, Chikumbusko Kaonga, Mphatso Kamndaya, Maurice Monjerezi, John F. Leslie, Limbikani Matumba   +12 more
doaj   +1 more source

Does Cooking Technology Matter? Fuelwood Use and Efficiency of Different Cooking Technologies in Lilongwe District, Malawi [PDF]

Biomass, mainly firewood and charcoal contributes over 90% of Malawi’s total energy demand. As a result, deforestation is increasing at unprecedented rate and firewood is becoming scarce.
Maganga, Assa, Malakini, Memory
core   +1 more source

PRELID1 and VDAC3 Coordinate a Senescence‐Like State in Germinal Center B Cells to Promote IL‐7–Driven Antitumor Immunity in Colorectal Cancer

Advanced Science, EarlyView.
Colorectal cancer is characterized by an immunosuppressive microenvironment that limits immunotherapy efficacy. We identify a senescence‐like state in germinal center B cells driven by the PRELID1–VDAC3 axis, which promotes IL‐7 secretion, alleviates CD8+ T‐cell exhaustion, and enhances antitumor immunity. Targeting this pathway improves responsiveness
Yuhan Liao, Huimeng Xu, Xinghua Zhuo, Shupeng Hu, Lanhui Huang, Zhe Hao, Jianxiong Chen, Yulu Wang, Jun Zhou   +8 more
wiley   +1 more source

Collective Resources of Social Reproduction and Care? Potentialities and Limitations of Urban Initiatives of Commensality

Urban Planning
Urban initiatives of commensality (UICs) form micro‐public spaces where people meet, cook together, and share a meal. UICs thereby address both social needs for encounter, care, and community as well as material needs for (free) food.
Anna Verwey, Rivka Saltiel
doaj   +1 more source

Cooking for Ohio Families [PDF]

, 1948
PDF pages ...
Garvin, Alma L., Gerlaugh, Mary E., Green, Eloise, Hughes, Osee   +3 more
core  

Consumption of, and beliefs about fonio (digitaria exilis) in urban area in Mali [PDF]

, 2009
The study sought to determine beliefs and practices about neglected crops in West Africa, using fonio (Digitaria exilis) as a model to understand how obstacles impede the consumption of this cereal in Bamako, the capital city of Mali.
Brouwer, I.D., Dossa, R.A.M., Fanou, N., Koreissi, Y.   +3 more
core   +3 more sources