Results 41 to 50 of about 27,873 (173)
American Ethnologist, Volume 53, Issue 1, Page 45-56, February 2026.Abstract For millions of working‐class Mexicans, property has turned into rent. This transformation has fundamentally dislocated social reproduction in Mexico by eroding households’ ability to envision themselves as holders of patrimony and as lasting social formations. To understand how and to what effect property turned into rent, we must look to the
Inés Escobar González
wiley +1 more source
Kosher Airline Food: A Logistical Challenge [PDF]
, 2003 Providing meals to passengers on aircrafts requires a complex logistical system if it is to be done sucessfully. Variations to that system are required if special meals, such as kosher ones, are to be provided since it entails unique system challenges ...
Malka, Orit, McCool, Audrey C.
core
Be(com)ing Family: A Systematic Review of Stakeholders' Perspectives on Family in Family Foster Care
Child &Family Social Work, Volume 31, Issue 1, Page 607-620, February 2026.ABSTRACT When a child enters a foster family, it weaves an intricate web that profoundly changes the relationships and bonds of all involved, making it difficult to define ‘family’ using predefined criteria. Despite the far‐reaching impact on all involved, no previous study has systematically reviewed and qualitatively analysed how parents, foster ...
Lara Wulleman +3 more
wiley +1 more source
Accessing Food on the Street in Three African Cities [PDF]
, 2015 - Strategies used by street children and youth to access food include informal work, prostitution, trading sex for food, begging, theft, picking from bins, sharing, building relationships with trusted adults, NGOs, churches.
Hunter, Janine +2 more
core +2 more sources
Food Safety and Health, Volume 4, Issue 1, Page 207-219, January 2026.This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah +5 more
wiley +1 more source
Healthy Aging Update, August 1, 2006, Vol. 1, no. 5 [PDF]
, 2006 This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
Listeria monocytogenes—Can We Reduce or Eliminate It From Food Commodities?
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Listeria monocytogenes is a foodborne pathogen responsible for listeriosis. Traditional control methods include heat treatment, high‐pressure processing, irradiation, and acidification, all aimed at reducing bacterial load in foods. Emerging strategies include gene expression, CRISPR‐Cas9, bacteriophage, competitive exclusion via beneficial microbes ...
Loredana d'Ovidio +5 more
wiley +1 more source