Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes. [PDF]
Freire Paz E +3 more
europepmc +1 more source
<i>MyFoodRx</i>: Formative Research for the Development of an AI-Based Personalized Food-as-Medicine Smartphone Application. [PDF]
DeBate RD +3 more
europepmc +1 more source
Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea. [PDF]
Kwon S, Lee Y, Bae YJ.
europepmc +1 more source
Nutrition, Less Than Body Requirement [PDF]
Frenn, Marilyn, Willadsen, Sharon
core +2 more sources
A qualitative exploration of family experiences with a virtual cooking and nutrition programme. [PDF]
Egan S, Saxe-Custack A.
europepmc +1 more source
Methodological considerations of diet assessment of the older Indian population in the longitudinal aging study in India-Harmonised Diagnostic Assessment of Dementia (LASI-DAD). [PDF]
Banerjee J +20 more
europepmc +1 more source
Development and psychometric validation of the Food Safety Practice Scale (FSPS-18) for the adult population in Bangladesh: insights from the classical test theory and gender invariance test in a cross-sectional study. [PDF]
Amin MB +13 more
europepmc +1 more source
Assessment of Food Environment in Public Facilities of Urban Municipalities in Nepal: A Baseline Study for Municipal-Level Healthy Food Procurement and Service Policy Development. [PDF]
Shrestha N +5 more
europepmc +1 more source
Cross-Cultural Adaptation and Psychometric Evaluation of the Persian Version of the ADL Taxonomy Questionnaire in Persons With Stroke: A Rasch Analysis. [PDF]
Sadeghi E +4 more
europepmc +1 more source
Perception of street food vendors toward healthy food handling practices in capital city of Eastern India. [PDF]
Parida SP +6 more
europepmc +1 more source

