No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany. [PDF]
Siebenmorgen C +3 more
europepmc +1 more source
How often do we use cooking utensils? An exploratory study
Wang, Wei Chun, Worsley, Anthony
core +1 more source
Food vendor characteristics in and around junior high schools and the relationship with adolescent diet quality in Ghana. [PDF]
Reynolds EC +5 more
europepmc +1 more source
"I bought it, but I still don't know what it is": international students dealing with a new food culture in Norway - A qualitative study. [PDF]
Medin AC +5 more
europepmc +1 more source
Diarrheal Illnesses and Their Association With Hygiene Practices and Food and Water Sources Among Domestic Pilgrims During the 2022 Hajj Season. [PDF]
Alrukban MO +6 more
europepmc +1 more source
Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes. [PDF]
Freire Paz E +3 more
europepmc +1 more source
<i>MyFoodRx</i>: Formative Research for the Development of an AI-Based Personalized Food-as-Medicine Smartphone Application. [PDF]
DeBate RD +3 more
europepmc +1 more source
Development and psychometric validation of the Food Safety Practice Scale (FSPS-18) for the adult population in Bangladesh: insights from the classical test theory and gender invariance test in a cross-sectional study. [PDF]
Amin MB +13 more
europepmc +1 more source
Methodological considerations of diet assessment of the older Indian population in the longitudinal aging study in India-Harmonised Diagnostic Assessment of Dementia (LASI-DAD). [PDF]
Banerjee J +20 more
europepmc +1 more source

