Results 71 to 80 of about 27,873 (173)

How often do we use cooking utensils? An exploratory study

open access: yes, 2014
Wang, Wei Chun, Worsley, Anthony
core   +1 more source

Food vendor characteristics in and around junior high schools and the relationship with adolescent diet quality in Ghana. [PDF]

open access: yesPublic Health Nutr
Reynolds EC   +5 more
europepmc   +1 more source

"I bought it, but I still don't know what it is": international students dealing with a new food culture in Norway - A qualitative study. [PDF]

open access: yesInt J Qual Stud Health Well-being
Medin AC   +5 more
europepmc   +1 more source

Development and psychometric validation of the Food Safety Practice Scale (FSPS-18) for the adult population in Bangladesh: insights from the classical test theory and gender invariance test in a cross-sectional study. [PDF]

open access: yesBMJ Public Health
Amin MB   +13 more
europepmc   +1 more source

Methodological considerations of diet assessment of the older Indian population in the longitudinal aging study in India-Harmonised Diagnostic Assessment of Dementia (LASI-DAD). [PDF]

open access: yesBMC Public Health
Banerjee J   +20 more
europepmc   +1 more source

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