Results 81 to 90 of about 27,873 (173)

Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in Korea. [PDF]

Nutr Res Pract
Kwon S, Lee Y, Bae YJ.
europepmc   +1 more source

Food writing and food cultures: the case of Elizabeth David and Jane Grigson [PDF]

, 2001
Jones, S, Taylor, B
core  

Perception of street food vendors toward healthy food handling practices in capital city of Eastern India. [PDF]

J Family Med Prim Care
Parida SP, Gautam AK, Snehapriya S, Chakraborty M, Giri PP, Behera BK, Subba SH.   +6 more
europepmc   +1 more source

Nutrition, Less Than Body Requirement [PDF]

, 1992
Frenn, Marilyn, Willadsen, Sharon
core   +2 more sources

A systematic review and meta-analysis of household food safety and hygiene practices and their determinants in Africa. [PDF]

BMC Nutr
Soboksa NE, Hareru HE, Nxusani ZN, Nedzingahe V, Mbhenyane XG.   +4 more
europepmc   +1 more source

Effects of nutritional guidance on frailty in older adults: A systematic review. [PDF]

J Nutr Health Aging
Koyama T, Nohara J, Nakamura M.
europepmc   +1 more source

Using reporting guidelines to improve the reproducibility of cooking Christmas tree meringues: the "People tasting trees" cluster-randomised controlled trial. [PDF]

Res Integr Peer Rev
Vinatier C, Fahed E, Chollet Y, Caquelin L, Jaillard S, Van den Eynden V, Kozula M, Naudet F.   +7 more
europepmc   +1 more source

Young adults' experience with using a web based digital resource to promote healthy preconception diet. [PDF]

BMC Nutr
Nc Ø, Kr R, En V, Er H.
europepmc   +1 more source

Features of interactive recipes that support college students' self-efficacy in preparing produce. [PDF]

Front Public Health
Spaccarotella K, Korotka S.
europepmc   +1 more source

Teachers' notes: myfoodspace [PDF]

, 2008

core