Results 151 to 160 of about 118,702 (305)
Effects of different foods and cooking methods on the gut microbiota: an in vitro approach. [PDF]
Lerma-Aguilera AM +10 more
europepmc +1 more source
Studies on cooking methods for ecology cooking (2)
Takamura, Hitoshi +5 more
openaire +1 more source
Over the edge: Empirical evidence for the cliff‐edge model of obstetric selection
Abstract The cliff‐edge model of obstetric selection maintains that larger neonates and smaller birth canals confer a positive selective advantage until labor becomes obstructed and vaginal delivery is no longer possible, eliciting an abrupt reduction in fitness.
Laura M. Watson +6 more
wiley +1 more source
Combating Deforestation? - Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal [PDF]
The dissemination of improved cooking stoves (ICS) is frequently considered an effective instrument to combat deforestation. This paper evaluates the impacts of an ICS dissemination project in urban Senegal implemented by Deutsche Gesellschaft für ...
Bensch, Gunther, Peters, Jörg
core
Abstract Fishes of the genus Enchodus were abundant and cosmopolitan in the Late Cretaceous, but are primarily known from isolated remains in Canada. Four well‐preserved fish skulls were recovered in recent years from ammolite mines sampling the Bearpaw Formation of Southern Alberta, and are here referred to Enchodus petrosus Cope, 1874.
Luke E. Nelson +2 more
wiley +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Effects of different cooking methods on processing and digestive properties of broiler chicken breast. [PDF]
Yang C +5 more
europepmc +1 more source
Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables. [PDF]
Panduang T +3 more
europepmc +1 more source
ABSTRACT This study presents a multi‐method non‐invasive investigation of an approximately 4‐ha area associated with the long‐occupied coastal settlement of Rocavecchia (Apulia, southern Italy), situated between the prehistoric fortified peninsula and the Hellenistic‐Messapian walls.
Giuseppe Guarino +3 more
wiley +1 more source

