Results 181 to 190 of about 103,176 (306)

Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses. [PDF]

Int J Food Sci
Cahyana PT, Sunarti TC, Noor E, Hardjomidjojo H, Laily N.   +4 more
europepmc   +1 more source

Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality. [PDF]

Food Sci Nutr, 2021
Soaud SA, Abdel-Sayyed SM, Mahgoub EMI, Korma SA, Cacciotti I, Ali AH, Siddeeg A, Wafa HAM.   +7 more
europepmc   +1 more source

Implications of Traditional Cooking on Air Quality and Female Health: An In-Depth Analysis of Particulate Matter, Carbon Monoxide, and Carbon Dioxide Exposure in a Rural Community

Indoor air pollution, particularly in rural communities, is a significant health determinant, primarily due to the prevalence of traditional cooking practices. The WHO estimates 4.3 million annual deaths related to household air pollution.
Martha Orozco-Medina, Kenia González-Pedraza, Arturo Figueroa-Montaño, Felipe Lozano-Kasten, Valentina Davydova Belitskaya   +4 more
core   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Analysis of microstructure, starch properties, and volatilomicse reveals the effect of nitrogen fertilizer on cooking quality of proso millet. [PDF]

Food Chem X
Wang H, Xiong Y, Zhang Y, Yermekov Y, Gao J, Feng B.   +5 more
europepmc   +1 more source

Frequently asked questions regarding using cooking oil and straight vegetable oil as motor vehicle fuels

, 2010
This Department of Environmental Protection Division of Air Quality bulletin answers frequently asked questions about using cooking and vegetable oils as motor vehicle ...

core  

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Genome-wide association study (GWAS) and transcription analysis of candidate genes for rice grain eating and cooking quality (ECQ) traits. [PDF]

BMC Genomics
Farzad Amirebrahimi F, Saidi A, Ahmadikhah A.   +2 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. [PDF]

Sci Rep
Ruzive A, Govender L, Mandizvo T, Shayanowako AI, Musimwa T, Chai HH, Massawe F, Mayes S, Sibiya J, Mabhaudhi T.   +9 more
europepmc   +1 more source