Uncovering Cystic Fibrosis Carrier: Insights From a Heterozygous CFTR‐F508del Rabbit Model
ABSTRACT Background Chronic rhinosinusitis (CRS) is a heterogeneous inflammatory disorder frequently associated with impaired mucociliary clearance and bacterial infection. Individuals carrying a single cystic fibrosis transmembrane conductance regulator (CFTR) mutation exhibit partial CFTR dysfunction and are increasingly recognized as being at risk ...
Do‐Yeon Cho +9 more
wiley +1 more source
Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality. [PDF]
Selvaraj R +6 more
europepmc +1 more source
Household appliances are essential to modern living, simplifying daily tasks and enhancing quality of life. This PhD project addresses evolving consumer demands for multifunctional cooking appliances that optimize time, space, and energy consumption ...
ALIBERTI, GIULIANA
core
ABSTRACT Background Olfactory dysfunction is a hallmark feature of COVID‐19, yet the potential for recovery with long‐standing COVID‐19‐related smell loss (CRSL) remains uncertain, particularly when treatment is initiated years later. This study evaluated olfactory outcomes in patients with CRSL compared with non‐COVID‐19‐related smell loss (non‐CRSL),
John W. Hunsicker +6 more
wiley +1 more source
A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. [PDF]
Zhang C +11 more
europepmc +1 more source
We developed an assay to distinguish cellular binding from internalization. Compatible with microscopy and high‐throughput screening, the method identifies ligand‐mediated uptake. Applying top candidates to a protein‐based DNA carrier enhanced transfection efficiency, providing a rational strategy to improve non‐viral gene delivery systems.
David Scherer +5 more
wiley +1 more source
Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing Characteristics. [PDF]
Zhang Q +7 more
europepmc +1 more source
Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality. [PDF]
Song H +8 more
europepmc +1 more source
Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02. [PDF]
Wang C +7 more
europepmc +1 more source
Impact of vegetarian and vegan cooking on indoor air quality
Plant-based diets are increasingly popular nowadays due to their benefits for human health and the environment. Vegan cooking activities also generate pollutants that might affect human health. Compared to outdoor air quality, indoor air quality (IAQ) is
Cattaneo A. +4 more
core +1 more source

