Effects of Different Cooking Methods on the Quality and Digestibility of Lipu Taro
Shipin gongye ke-jiTo explore the effects of cooking methods on the quality and digestibility of Lipu taro, Lipu taro was used as raw material to cooking by four methods including boiling, steaming, pressure cooking and roasting. Its edible quality, nutritional quality and
Mingjuan LI +8 more
doaj +1 more source
Pemanfaatan Buah Mengkudu (Morinda Citrifolia L.) sebagai Adsorben untuk Meningkatkan Mutu Minyak Jelantah [PDF]
, 2015 The aim of this study is to lower the value quality parameters of used cooking oil to reach the national industry standards using adsorbent of noni (morinda citrifolia L.) fruit as well as to determine the optimum concentration (% w/w) of noni in ...
Gonggo, S. T. (Siang) +2 more
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Home Cooking Quality Assessment Tool Validation Using Community Science and Crowdsourcing Approaches. [PDF]
J Nutr Educ Behav, 2022 Raber M +3 more
europepmc +1 more source
Advances in Digestive Medicine, EarlyView.Abstract Pharyngeal high‐resolution manometry with impedance (P‐HRM‐I) is an established assessment method used to evaluate pharyngeal swallowing. It provides precise quantification of swallowing biomechanics that enable the detection of alterations in swallowing physiology.
Mistyka Schar +5 more
wiley +1 more source
Refining Used Cooking Oil Using Tapioca Starch (Manihot esculenta) and Lime (Citrus aurantifolia)
RekayasaUsed cooking oil is cooking oil that has been used multiple times, leading to decreased in quality. This decline in quality occurs due to the degradation of the cooking oil's components.
Fitri Hadiah +2 more
doaj +1 more source
Deciphering Haplotypic Variation and Gene Expression Dynamics Associated with Nutritional and Cooking Quality in Rice. [PDF]
Cells, 2022 Rana N +9 more
europepmc +1 more source
Advanced Experiment Design Strategies for Drug Development
Advanced Intelligent Discovery, EarlyView.Wang et al. analyze 592 drug development studies published between 2020 and 2024 that applied design of experiments methodologies. The review surveys both classical and emerging approaches—including Bayesian optimization and active learning—and identifies a critical gap between advanced experimental strategies and their practical adoption in ...
Fanjin Wang +3 more
wiley +1 more source
Material‐Based Intelligence: Autonomous Adaptation and Embodied Computation in Physical Substrates
Advanced Intelligent Systems, EarlyView.This perspective formulates a unifying framework for Material‐Based Intelligence (MBI), defining the physical requirements for materials to achieve embodied action, active memory and embodied information processing through intrinsic nonequilibrium dynamics. The design of intelligent materials often draws parallels with the complex adaptive behaviors of
Vladimir A. Baulin +4 more
wiley +1 more source
The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta. [PDF]
Foods, 2022 Krawęcka A, Sobota A, Zarzycki P.
europepmc +1 more source
Accounting for animal health in efficiency analysis: An application to Swedish dairy farms
American Journal of Agricultural Economics, EarlyView.Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang +3 more
wiley +1 more source