Results 131 to 140 of about 84,352 (258)

Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes. [PDF]

Heliyon, 2021
Gelete SH, Mekbib F, Fenta BA, Teamir M.
europepmc   +1 more source

‘Shelter is a Dignity’: Rental Racism, Stress and Housing (In)justice

Australian Journal of Social Issues, EarlyView.
ABSTRACT Australia's private rental sector is in crisis, and culturally and racially minoritised renters face compounded harms through both covert and everyday direct forms of rental racism. Drawing on five community‐based focus groups in Melbourne (n = 37), the paper explores how racism manifests across the rental pathway and how it structures the ...
Erika Martino, Ilan Wiesel, Ang Li, Rebecca Bentley   +3 more
wiley   +1 more source

Lost and Found: Is Olfactory Recovery More Promising After COVID‐19 Than Other Causes, Even 2 Years Later?

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Olfactory dysfunction is a hallmark feature of COVID‐19, yet the potential for recovery with long‐standing COVID‐19‐related smell loss (CRSL) remains uncertain, particularly when treatment is initiated years later. This study evaluated olfactory outcomes in patients with CRSL compared with non‐COVID‐19‐related smell loss (non‐CRSL),
John W. Hunsicker, Mabel Berg, Nicolaus Knight, Jessica W. Grayson, Bradford A. Woodworth, Justin H. Turner, Do‐Yeon Cho   +6 more
wiley   +1 more source

Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality. [PDF]

Sci Rep, 2021
Selvaraj R, Singh AK, Singh VK, Abbai R, Habde SV, Singh UM, Kumar A.   +6 more
europepmc   +1 more source

Early Endoscopic Repair of Traumatic Skull Base Dural Injuries: Challenging the Dogma of Conservative Management

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Introduction Traditional management of traumatic skull base dural injury has often favored observation and conservative therapy, despite the risk of delayed intracranial complications. This paradigm originated when operative intervention required craniotomy and carried significant morbidity.
Jessica W. Grayson, Madeline P. Bald, Lauren McLeod, Adam J. Skelton, Nicolaus D. Knight, Do‐Yeon Cho, Justin Turner, Hari Jeyarajan, Kristen O. Riley, Bradford A. Woodworth   +9 more
wiley   +1 more source

Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing Characteristics. [PDF]

Foods
Zhang Q, Liu B, Zhang M, Guan L, Ye G, Zhang M, Sun J, Li S.   +7 more
europepmc   +1 more source

A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. [PDF]

J Integr Plant Biol, 2021
Zhang C, Yang Y, Chen S, Liu X, Zhu J, Zhou L, Lu Y, Li Q, Fan X, Tang S, Gu M, Liu Q.   +11 more
europepmc   +1 more source

Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality. [PDF]

Food Sci Nutr
Song H, Li D, Zhang H, Yang L, Zhu D, Fan H, Han L, Li J, Liu H.   +8 more
europepmc   +1 more source

Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses. [PDF]

Int J Food Sci
Cahyana PT, Sunarti TC, Noor E, Hardjomidjojo H, Laily N.   +4 more
europepmc   +1 more source

Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02. [PDF]

Front Microbiol, 2021
Wang C, Xu Y, Yu B, Xiao A, Su Y, Guo H, Zhang H, Zhang L.   +7 more
europepmc   +1 more source