Results 111 to 120 of about 103,176 (306)
Nippon Shokuhin Kagaku Kogaku Kaishi, 2006 Three samples of rice, differing by variety and by place and year of harvest, were pre-washed either once or three times, and then cooked and then kept warm inside a jar rice cooker for up to 24 hours. Taking into account the time of warming that had elapsed, the quality and flavor of the rice were examined.
Fukai, Yohichi, Tukada, Kiyohide
openaire +2 more sources
Summer safety tips for outdoor cooking and recreational fires. Russian
, 2022 Title from PDF caption (viewed on August 8, 2022).This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program.
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Cooking quality characteristics of BILs, CBMAS14065 and IWP.
, 2020 Cooking quality characteristics of BILs, CBMAS14065 and IWP.
Raveendran Muthurajan (3476216) +8 more
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Summer safety tips for outdoor cooking and recreational fires. Spanish
, 2022 Title from PDF caption (viewed on August 8, 2022).This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program.
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Drivers of Precision Agriculture Adoption in Italian Viticulture
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the main drivers influencing the adoption of two types of precision farming technologies in the viticultural sector: Decision Support Systems (DSSs) and Variable Rate Technologies (VRTs). We apply a partial proportional odds model and find that socio‐demographic characteristics are not significant determinants of adoption ...
Olimpia Fontana +3 more
wiley +1 more source
ChemEngineeringOleogels, which are traditionally utilized to reduce saturated and trans fats in bakery foods, have recently shown promising applications in non-bakery foods, particularly in the enhancement of their food texture and cooking qualities.
Diksha Chaturvedi +6 more
doaj +1 more source
Demand for cooking fuels in a developing country. To what extent do taste and preferences matter?
Overreliance on biomass energy, such as firewood and charcoal, for cooking in developing countries has contributed to high rates of deforestation and resulted in substantial indoor pollution which has negatively impacted the health of many individuals ...
Peter B. Aglobitse +2 more
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