Results 91 to 100 of about 561,877 (305)

Technological quality of common bean landraces from organic cropping system

Revista de Ciências Agroveterinárias
Beans are an important constituent of the Brazilian diet, and the search for cultivars with good culinary characteristics and adapted to the place of cultivation is necessary.
Kali Simioni, Cileide Maria Medeiros Coelho, Giselle Regina Rodolfo, Clovis Arruda de Souza   +3 more
doaj   +1 more source

Impacts of household sources on air pollution at village and regional scales in India [PDF]

, 2019
Approximately 3 billion people worldwide cook with solid fuels, such as wood, charcoal, and agricultural residues. These fuels, also used for residential heating, are often combusted in inefficient devices, producing carbonaceous emissions.
Arora, NK, Bates, KH, Blake, DR, Bond, TC, Edwards, RD, Fleming, LT, Goel, V, Kundu, S, Lam, NL, Meinardi, S, Nizkorodov, SA, Ozaltun, B, Pillarisetti, A, Rooney, B, Seinfeld, JH, Sharma, S, Smith, KR, Wang, Y, Weltman, R, Xu, L, Yadav, A, Zhao, R   +21 more
core   +1 more source

Tumor‐Derived Alpha‐1 Antitrypsin Promotes Liver Metastasis of Colorectal Cancer Through the Neutrophil Extracellular Traps–CCDC25 Pathway

Advanced Science, EarlyView.
ABSTRACT Liver metastasis is a leading cause of mortality in colorectal cancer (CRC), where the inflammatory tumor microenvironment, specifically neutrophil infiltration, significantly promotes metastatic colonization. This study reveals a pro‐metastatic role for alpha‐1 antitrypsin (A1AT) in CRC liver metastasis via a dual mechanism involving ...
Qian Fei, Chunning Li, Lei Zhan, Xiaoyan Li, Yan Hui, Yue Jin, Jing Zhang, Lu Yang, Xin Sun, Xiaoxi Li, Qian Dong, Jingdong Zhang   +11 more
wiley   +1 more source

Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour

Caraka Tani: Journal of Sustainable Agriculture
The Indonesian food industry needs to utilize local food commodities as an alternative to wheat, supporting local farmers as part of sustainable agriculture.
Intan Cidarbulan Matita, Lucia Crysanthy Soedirga, Irene Andriani   +2 more
doaj   +1 more source

The Quality Characteristics of Camel Sausage Formulated with Different Levels of Whey Protein Powder [PDF]

, 2017
In this study camel sausage was formulated with different levels (1, 2, 3 and 4%) of whey protein powder (WPP). Raw and cooked sausage samples were evaluated for physical properties, cooking measurements, shrinkage, color parameters, emulsion capacity ...
Zaki, E. F. (Engy)
core   +1 more source

Oil‐Coated Nanoplastics Induce Rapid Membrane Disruption and Severe Intestinal Injury

Advanced Science, EarlyView.
Oil‐rich food contact dramatically amplifies MNP release from plastic takeout containers, producing oil‐coated nanoplastics with altered surface properties and rapid membrane‐disruptive effects. These particles cause severe intestinal barrier damage and immune dysfunction in mice, and risk modeling suggests that long‐term gastrointestinal burdens may ...
Ruwen Xie, Gulimire Yilihan, Qiong Chen, Dachuan Lin, Zhen Liu, Mengyi Yuan, Yujia Wang, Haoteng Xu, Weishang Zhou, Wanxin Gong, Yueer Li, Chen Peng, Tong Yang, Peng Gao, Qing Liu, Xin‐Hua Feng, Mu Xiao, Chao Jiang   +17 more
wiley   +1 more source

Mutu Minyak Jelantah dengan Adsorben Biji Salak (Salacca Zalacca (Gaertn.)Voss) Menggunakan Parameter Bilangan Peroksida dan Asam Lemak Bebas: Quality Of Used Cooking Oil With Snake Fruit (Salacca Zalacca (Gaertn.) Voss) Seed Adsorbent Using Parameters Of Peroxide Value And Free Fatty Acids [PDF]

, 2019
Quality of used cooking oil with snake fruit (Salacca zalacca (Gaertn.) Voss) seed adsorbent  has been conducted. This study aims to determine the ability of snake fruit seed in reducing peroxide value and free fatty acids in used cooking oil which ...
Anam, S. (Syariful), Fadlia, F. (Fadlia), Ihwan, I. (Ihwan)   +2 more
core  

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

Advanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang, Wenzhi Wang, Dongjiao Wang, Qibin Wu, Youxiong Que   +4 more
wiley   +1 more source

Effects of incorporation of black garlic on rheological, textural and sensory properties of rye (Secale cereale L.) flour noodles

CyTA - Journal of Food, 2018
The aim of this investigation was to produce black garlic-fortified rye flour noodles with good cooking quality. The color, cooking quality, microstructure, textural and sensory properties of rye flour noodles with and without black garlic pulp (BGP ...
Rui Liu, Guang Yang, Jiamin Guo, Tao Wu, Wenjie Sui, Min Zhang   +5 more
doaj   +1 more source

CONSUMER HOME-USE EVALUATION OF A DEVELOPED LEAN GROUND BEEF PRODUCT [PDF]

This study reports findings on the acceptance of a new lean ground beef product. Tested products involved 1) a Developed Lean product (less than 10% fat plus quality enhancers), 2) a Lean product (less than 10% fat without quality enhancers), and 3) a ...
Adrian, John L., Jr., Dunkelberger, John E., Egbert, W. Russell, Huffman, Dale L., Summerford, Douglas H.   +4 more
core   +1 more source