Results 91 to 100 of about 103,176 (306)
Advanced Science, EarlyView.We investigate whether Montessori and traditional schooling systems shape the developmental trajectory of large‐scale brain dynamics in different ways. We quantify the arrow of time (“non‐reversibility”) in neural activity during resting state and movie‐watching, revealing distinct maturational patterns.
Elvira del Agua +6 more
wiley +1 more source
CyTA - Journal of Food, 2018 The aim of this investigation was to produce black garlic-fortified rye flour noodles with good cooking quality. The color, cooking quality, microstructure, textural and sensory properties of rye flour noodles with and without black garlic pulp (BGP ...
Rui Liu +5 more
doaj +1 more source
Effect of seed quality on cooking quality and yield of a subsequent crop of field pea
, 1991 Seed lots of field pea (Pisum sativum L.), varying in cooking quality (viscosity of puree) and protein concentration were grown in the field in 1986 and 1987 to determine the effect of those factors on subsequent yield, cooking quality and protein ...
S. T. Ali-Khan, G. H. Gubbels
core +1 more source
Advanced Science, EarlyView.This study reveals the dual role of celecoxib in intervertebral disc degeneration. While low concentrations are protective, high concentrations induce toxicity by upregulating HSP90, which synergizes with USP15 to deubiquitinate and stabilize RBX1. This leads to degradation of COMMD1/ATP7B, copper dyshomeostasis, and ultimately, cuproptosis.
Youfeng Guo +11 more
wiley +1 more source
Indoor air quality for poor families: new evidence from Bangladesh [PDF]
Indoor air pollution (IAP) from cooking and heating is estimated to kill a million children annually in developing countries. To promote a better understanding of IAP, the authors investigate the determinants of IAP in Bangladesh using the latest air ...
Dasgupta, Susmita +4 more
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Indoor air pollution from gas stove combustion remains a public health concern, given links to adverse cardiorespiratory health effects, yet few studies have characterized or compared the air quality impacts of different gas-based cooking fuels.
Kailey Sipe +15 more
core +1 more source
CK2α Deficiency Drives Myocardial Fibrosis via Desmin‐Induced Mitochondrial Dysfunction
Advanced Science, EarlyView.CK2α preserves mitochondrial homeostasis by phosphorylating Desmin to recruit Cryab, ensuring proper filament assembly. CK2α deficiency disrupts this interaction, causing mitochondrial dysfunction, metabolic shifts, bioenergetic failure, and oxidative stress—ultimately establishing a pro‐fibrotic environment that drives cardiac fibrosis.
Canjie Ma +12 more
wiley +1 more source
Ohmic cooking of ground beef: Effects on quality
Journal of Food Engineering, 2010 Abstract Conventional cooking tends to be slow and the surface of the food always receives a much more severe heating treatment than the rest of the food. Ohmic heating has the potential to be much faster and produces even more cooking. In this work cylindrical ground beef samples having different initial fat contents (2%, 9% and 15%) were cooked ...
Bozkurt, Hayriye, Icier, Filiz
openaire +2 more sources
, 1974 The influence of ions, starch, buffer strength and pH on solubilization of pectic galacturonan from potato cell wall material during boiling was studied.
Keijbets, M.J.H.
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An evaluation of an educational intervention aimed at improving confidence, knowledge and skill of university students to cook [PDF]
, 2010 Introduction - It is well documented that first year university students, often away from home for the first time, have poor dietary habits which are widely accepted to contribute to serious health problems.
Bristow, Lloyd
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