Results 71 to 80 of about 561,877 (305)

Coacervates Made of Elastin‐Like Polypeptides Fused with Melanocyte‐Stimulating Hormone and Monocyte Chemoattractant Protein Enhance Skin Wound Healing in Spinal Cord‐Injured Mice

open access: yesAdvanced Healthcare Materials, EarlyView.
Pressure skin wounds are frequent complications after spinal cord injury (SCI), with impaired healing due to vascular and immune deficits. Elastin‐like polypeptides (ELP) fused to α‐MSH (MSH‐ELP) or MCP‐1 (MCP‐ELP) are developed and tested on these wounds. The resulting nanoparticles are non‐toxic and bioactive, and they enhance macrophage recruitment,
Suneel Kumar   +7 more
wiley   +1 more source

Production of pasta from Moringa leaves _ oat _ wheat composite flour

open access: yesCogent Food & Agriculture, 2020
The objective of this study was to produce pasta from the composite flour of wheat, oat, and moringa leaves and to evaluate the effect of blending proportion of the individual flour on the physico-chemical properties and sensory qualities of pasta ...
Marido Getachew, Habtamu Admassu
doaj   +1 more source

The Effect of Concentration and Old Mixing Cider of Bilimbi (Averrhoa Bilimbi L.) on Changes in Quality Waste Cooking Oil From Fried Trader [PDF]

open access: yes, 2015
Fried traders tend to use waste cooking oil, a waste cooking oil is without never replaced and only add some new cooking oil in waste cooking oil. Waste cooking oil to frying can lead to the emergence of free radicals that very dangerous for health ...
Kandari, A. (Adelia)   +1 more
core  

Enhanced Endoscopic Internal Drainage of Gastric Abscess Through Additively Manufactured Stents

open access: yesAdvanced Healthcare Materials, EarlyView.
Postoperative gastric leaks are often treated with off‐label biliary double‐pigtail stents, yet conventional extruded designs are not optimized for leak anatomy, can migrate, and may limit abscess evacuation. PETALS is introduced to optimize transmural drainage geometry and enable patient‐specific 3D‐printable stents.
Parima Phowarasoontorn   +14 more
wiley   +1 more source

Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality

open access: yesFood Chemistry: X
To enhance beef tenderness and eating quality, this study optimized the sous vide (SV) cooking process combined with bromelain treatment using response surface methodology.
Wei Huang   +12 more
doaj   +1 more source

Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks [PDF]

open access: yes, 2000
We used 162 inside rounds to determine the influence of different quality grades, postmortem aging periods, blade tenderization passes, and degree of doneness on thawing and cooking losses and Warner-Bratzler Shear force (WBS, tenderness).
George-Evins, C.D.   +3 more
core   +2 more sources

QUALITY EVALUATION OF QUICK COOKING BASMATI RICE [PDF]

open access: yesJournal of Food Quality, 2000
ABSTRACTBasmati rice is valued for its flavor and long, bold grains. Traditionally this variety of rice demands a special cooking method of pre‐soaking, boiling with an optimum amount of water and spreading for cooling. The technology to develop Quick Cooking Rice (QCR) hitherto used for nonscented rice has been extended to basmati rice, and the effect
M.N. RAMESH   +2 more
openaire   +1 more source

Beyond Presumptions: Toward Mechanistic Clarity in Metal‐Free Carbon Catalysts for Electrochemical H2O2 Production via Data Science

open access: yesAdvanced Materials, EarlyView.
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu   +3 more
wiley   +1 more source

Triply‐Twinned Metamaterials: Unraveling the Mechanics and Failure Pathways Through High‐Resolution XCT

open access: yesAdvanced Materials, EarlyView.
Triply‐twinned architected lattices transform deformation from bending to stretching of struts, delivering up to threefold increases in stiffness and strength across polymeric and metallic systems. High‐resolution synchrotron XCT and image‐based simulations reveal how meta‐grain architecture, defects, and AM build orientation govern failure pathways ...
David McArthur   +7 more
wiley   +1 more source

Review of Functional Markers for Improving Cooking, Eating and the Nutritional Qualities of Rice

open access: yesFrontiers in Plant Science, 2015
After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers.
Wendy Chui Phing Lau   +7 more
doaj   +1 more source

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