Results 71 to 80 of about 103,176 (306)

Indoor Air Quality in restaurant kitchens

, 2022
The present project is focused on Indoor Air Quality (IAQ) in restaurant kitchens, with the main objective of assessing the emissions of dishwashing and cooking activities.
Campagnolo D., Marin S., Rovelli S., Cattaneo A., Cavallo D. M., Keller M., Fanti G., Spinazze A., Borghi F.   +8 more
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Additive Manufacturing of Patient‐Specific Intracranial Aneurysm Cell Culture Models

Advanced Materials Technologies, EarlyView.
Patient‐specific intracranial aneurysm models were fabricated using chocolate moulding, 3D printed water‐soluble cores, and direct resin 3D printing. Moulding PDMS around sacrificial cores made of chocolate or 3D printed water‐soluble resin yielded accurate, expandable, and endothelializable models that outperformed resin‐based approaches.
Chloe M. de Nys, Jaimee‐Lee Wood, James I. Novak, Danilo Carluccio, Craig D. Winter, Ashley R. Murphy, Mark C. Allenby   +6 more
wiley   +1 more source

Cooking of meat: effect on texture, cooking loss and microbiological quality – a review [PDF]

Acta Veterinaria Brno, 2019
Cooking can positively affect meat tenderness, on the other hand, the heat treatment also causes weight loss. The resulting tenderness of cooked meat is influenced by the background toughness of fresh meat, by the post mortem ageing process and by the method of cooking.
František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář   +4 more
openaire   +1 more source

Physicochemical and cooking quality characteristics of South American rice cultivars parboiled at different steaming pressures

, 2020
Background and objectives Six different long‐slender rice genotypes were studied, being three pure lines (Puita Inta CL, Guri CL, and Irga 424 RI) and three hybrid lines (Titan CL, Lexus CL, and Inov CL).
Vanier, N. L., Shanise Lisie Mello El Halal, Oliveira, M., Franciene Almeida Villanova, Edimara Polidoro, El Halal, S. L. M., Wang, Y-J., Nathan Levien Vanier, Villanova, F. A., Maurício de Oliveira, Ya‐Jane Wang   +10 more
core   +1 more source

High Humidity Exacerbates Psoriasiform Skin Disease Relapse by Increasing Tissue‐Resident Memory T Cells via Altering Skin Microbiota

Advanced Science, EarlyView.
We demonstrated that high humidity worsened psoriasis relapse in murine psoriasiform skin inflammation by increasing skin‐resident memory CD8+ cells via upregulating IL‐15Rα on keratinocytes. The increases in IL‐15Rα and memory CD8+ cells were attributed to S. nepalensis and its metabolite ADMA in skin exposed to high humidity.
Chun‐Ling Liang, Yuchao Chen, Chuanjian Lu, Huazhen Liu, Fenglian Qin, Sisi Dai, Feifei Qiu, Haiming Chen, Weihui Lu, Jonathan S. Bromberg, Zhenhua Dai   +10 more
wiley   +1 more source

Identification of RILs for agronomic and grain quality traits in rice through intraspecific crosses

Crop Breeding and Applied Biotechnology, 2023
This study aimed to select recombinant lines and explore phenotypic and genotypic correlations using BLUP. It was conducted in Capão do Leão/RS during two years, in an incomplete block design with intercalary controls, with four replications. 131 and 128
Raissa Martins da Silva, Liamara Bahr Thurow, Maicon Nardino, Victoria Freitas de Oliveira, Jennifer Luz Lopes, Latoia Eduarda Maltzahn, Eduardo Venske, Camila Pegoraro, Luciano Carlos da Maia, Antonio Costa Oliveira   +9 more
doaj  

Genome‐Wide CRISPR Screen Identifies a microRNA Orchestrating Pleiotropic Resistance to Targeted Therapy and T Cell Immunity in Melanoma

Advanced Science, EarlyView.
A genome‐wide microRNA CRISPR screen identifies miR‐18a as a master regulator of cross‐resistance in melanoma. Loss of miR‐18a activates the AJUBA–YAP/Hippo axis to confer BRAFi resistance and enhances THBS1–CD47 interaction to impair CD8+ T cell immunity. hnRNP A1 is identified as an upstream regulator of miR‐18a processing.
Zhao Wang, Haotian Liu, Xueqi Wang, Jianjin Teng, Zihan Zheng, Jingya Zhang, Wanyi Xiao, Qian Liang, Jiaxin Li, Xiaomeng Jia, Xin Feng, Hongzhang Cui, Menghan Luo, Tielong Yang, Liuxing Wu, Ke Zhao, Weilong Yang, Mulin Jun Li, Dandan Huang, Jilong Yang   +19 more
wiley   +1 more source

Enhancement of semolina pasta with carob molasses pulp

Czech Journal of Food Sciences
This study aimed to determine the effect of carob molasses pulp flour (CMP) at 5.0, 7.5, and 10.0% on the chemical composition and properties of eggless semolina pasta in terms of colour, nutritional value, cooking quality, and sensory properties.
Serpil Yalim Kaya, Sevcan İlhan, Özlem İstanbulu Paksoy   +2 more
doaj   +1 more source

Low Light During Grain Filling Stage Deteriorates Rice Cooking Quality, but not Nutritional Value

Rice Science, 2015
To investigate the effect of low light (LL, 50% natural light) during grain filling (GF) stage on rice transamination, amino acid (AA) accumulation, nutritional value, and cooking quality in three different rice genotypes, transaminase activities and AA ...
Liang Cheng-gang, Liu Jia, Wang Yan, Xiong Dan, Ding Chun-bang, Li Tian   +5 more
doaj   +1 more source

Processo integrado de cozimento e resfriamento de legumes [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009As tendências de estilo de vida da população causaram mudanças nos hábitos alimentares em todo o
Rodrigues, Luiz Gustavo Gonçalves
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