Results 61 to 70 of about 103,176 (306)

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Production of pasta from Moringa leaves _ oat _ wheat composite flour

Cogent Food & Agriculture, 2020
The objective of this study was to produce pasta from the composite flour of wheat, oat, and moringa leaves and to evaluate the effect of blending proportion of the individual flour on the physico-chemical properties and sensory qualities of pasta ...
Marido Getachew, Habtamu Admassu
doaj   +1 more source

Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy

Advanced Healthcare Materials, EarlyView.
Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima, Sarmila Majumder, Divya S. Patel, Chunyu Hu, Hong Li, Xin Huang, Kim Truc Nguyen, Jacob Doon‐Ralls, Chiranth K. Nagaraj, Mangesh D. Hade, Setty M. Magaña, Eswar Shankar, Xiaoli Zhang, Daniel G. Stover, Bhuvaneswari Ramaswamy, Eduardo Reátegui   +15 more
wiley   +1 more source

The raw and the (over)cooked states are physical qualities

Metaphor and the Social World, 2023
Researchers have long recognized the role of metaphor in conceptualizing states. We contribute to research on the conceptualization of STATE concepts in two ways. First, we identify a not-yet-recognized metaphor system commonly used to conceptualize states: STATES ARE PHYSICAL QUALITIES.
Travis Ashby, Omar Lizardo, Dustin S. Stoltz, Michael Lee Wood   +3 more
openaire   +1 more source

Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina Platensis

, 2015
Pasta is produced from semolina with the addition of Spirulina platensis at three different levels (5, 10 and 15% w/w) to enhance the sensorial and nutritional quality.
Saadet Gökdoğan, Atci G., Gülsün Özyurt, Gökçe Atci, Ak B., Uslu L., Burcu Ak, Işik O., Ilknur Yuvka, Yuvka I., Gökdoğan S., Özyurt G., Leyla Uslu, Oya Işik   +13 more
core   +1 more source

Fully Wireless and Flexible Valves for Multiplexed and Prolonged Intravesical Liquid Release

Advanced Healthcare Materials, EarlyView.
A fundamental mechanism for the simultaneous control of multiple magnetic valves is reported in a miniature soft robotic patch for intravesical drug delivery, enabling fully wireless and programmable liquid release. Integrated with a bioadhesive interface and induction‐coupling‐based liquid volume sensing, the soft robotic patch is promising to enable ...
Boyang Xiao, Yi Zhu, Yusheng Wang, Janene M. Pierce, Jeffrey J. Tosoian, Xiaoguang Dong   +5 more
wiley   +1 more source

Grain and cooking quality traits of BILs.

, 2020
Grain and cooking quality traits of BILs.
Raveendran Muthurajan (3476216), Sasikala Ramasamy (8262027), Bharathi Ayyenar (8262036), Jagadeeshselvam Nallathambi (8262024), Thiyagarajan Thulasinathan (8262033), Rohit Kambale (8262030), Hifzur Rahman (3476219), Valarmathi Muthu (8262018), Ragavendran Abbai (8262021)   +8 more
core   +1 more source

Beyond Presumptions: Toward Mechanistic Clarity in Metal‐Free Carbon Catalysts for Electrochemical H2O2 Production via Data Science

Advanced Materials, EarlyView.
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu, Hsi‐wen Wu, Xiao Wang, Jie Zhang   +3 more
wiley   +1 more source

Review of Functional Markers for Improving Cooking, Eating and the Nutritional Qualities of Rice

Frontiers in Plant Science, 2015
After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers.
Wendy Chui Phing Lau, Mohd Y. Rafii, Mohd Y. Rafii, Mohd I. Razi, Mohd I. Razi, Adam ePuteh, Mohammad Abdul Latif, Ramli eAsfaliza   +7 more
doaj   +1 more source

Stable Protein‐Based G‐Quadruplex‐Derived Supramolecular Bioinks as Tunable ECM‐Mimetic Constructs Assembled by Combining Non‐Covalent and Covalent Strategies

Advanced Materials, EarlyView.
Harnessing the synergistic interplay of supramolecular self‐assembly, under macromolecular crowding conditions, and enzymatic‐mediated covalent crosslinking toward a stable protein‐based G‐quadruplex‐derived supramolecular bioink. This bioinspired strategy enables the biofabrication of complex and tunable ECM‐mimetic constructs, providing a platform ...
Vera Sousa, Rita Sobreiro‐Almeida, Bart W. L. van den Bersselaar, E. W. Meijer, Ghislaine Vantomme, João Borges, João F. Mano   +6 more
wiley   +1 more source