Telemonitoring Based Waste Cooking Oil Quality Detection and Sorting System
Jurnal Jaringan Telekomunikasi, 2022 Cooking oil that is used repeatedly is called cooking oil. Due to the very high price of cooking oil, people still use used cooking oil for daily cooking, even though it is very dangerous for health and can cause a number of diseases, such as stroke ...
Miftahul Huda +2 more
doaj +1 more source
The Efect of the Different Cooking Methods on the Quality of Shredded Barnacle (Anadonta Woodiana Lea) [PDF]
, 2017 The study aimed to determine the different cooking methods on the quality of shredded barnacle (Anadonta woodiana Lea). The methods used were cooking process consisting of three kinds which were: without cooking (D0), cooking with boiling technique (Dp),
Leksono, T. (Tjipto) +2 more
core
Combining ability analysis and gene action of grain quality traits in rice (Oryza sativa L.) using line × tester analysis [PDF]
, 2017 In rice, twelve lines were crossed with five testers in a line × tester mating design and the resultant 60 hybrids along with their parents were evaluated for their combining ability effects for 15 grain quality traits.
Jayaraj, T. +3 more
core +2 more sources
Evaluating Energy Absorption Performance of Filled Lattice Structures
Advanced Engineering Materials, EarlyView.Maximum stress must be considered to robustly evaluate energy absorber designs. This approach was applied to compare all types of absorbers in a single Ashby diagram and determine the utility of filling lattice voids with a second material. High‐performance fillers can improve the performance of lattices that are limited by buckling or catastrophic ...
Christian Bonney +2 more
wiley +1 more source
Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]
, 2008 The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula +2 more
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Household Cooking with Solid Fuels Contributes to Ambient PM2.5 Air Pollution and the Burden of Disease [PDF]
, 2012 Approximately 2.8 billion people cook with solid fuels, and research has focused on the health impacts of household exposures to fine particulate (PM2.5).
BRAUER Michael +8 more
core +1 more source
Cooking Quality Characteristics of Cooked Rice of YenipSambab with Pigmented Rice
Korean Journal of Food Preservation, 2012 The quality characteristics of yenipsambab prepared using various amounts of red, green, and black pigmented rice (0, 10, 20, and 30% added) were investigated. The pH of the cooked rice of yenipsambab decreased significantly as the amounts of pigmented rice increased.
Bock-Hee Park +3 more
openaire +2 more sources
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Buah Mengkudu (Morinda Citrifolia L.) sebagai Pengadsorbi Minyak Jelantah [PDF]
, 2015 The used and storage of cooking oil that has not been done properly can lead to exessive water content in the oil. Thus, this can degrade the quality of the oil and fried foods, and turn to interfere health.
Barau, F. (Fitri) +2 more
core +1 more source
Quality Improvement of Hard Cooked Eggs
Poultry Science, 1984 Abstract Eggs were held at 15 C with circulating air for 4 days to obtain albumen pH values of 8.8 or higher. With such eggs, over 90% of all hard cooked eggs peeled easily and yielded a smooth peeled egg. Cooking times of about 25 min in 85 C water resulted in minimal yolk discoloration and shell cracking with large eggs. Using eggs that were over 1
W.J. STADELMAN, A.R. RHORER
openaire +1 more source