Results 51 to 60 of about 7,721,428 (246)
Quality changes in chicken livers during cooking
Poultry Science, 2021 Raw chicken livers are often contaminated with Campylobacter and Salmonella. Cooking is considered the last defense of pathogen control for meals containing chicken livers. However, consumers' preference for pink color and a creamy texture as desired attributes in preparing liver pâté may lead to inadequate cooking, thereby increasing the risk of ...
Zhi Qu +5 more
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Longitudinal Morphomolecular Monitoring of Head and Neck Carcinogenesis
Advanced Science, EarlyView.A miniaturized endoscopic probe that integrates Raman spectroscopy and optical coherence tomography, enabling simultaneous molecular and structural imaging of living tissue, was developed. Applied longitudinally in a mouse model of head and neck cancer, the system tracks disease progression from precancerous lesions to invasive cancer.
Jianrong Qiu +7 more
wiley +1 more source
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
Foods, 2022 Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality.
Vanja Šeregelj +10 more
doaj +1 more source
Advanced Science, EarlyView.Whole‐blood biomimetic engineering transforms liquid metal nanoparticles into a tripartite immunotherapeutic platform that orchestrates regulatory T‐cell depletion, photothermal‐induced immunogenic cell death, and activation of the stimulator of interferon genes pathway.
Nina Sang, Eijiro Miyako
wiley +1 more source
Global production, processing and utilization of lentil: A review
Journal of Integrative Agriculture, 2017 Lentil is a highly nutritious legume with an ample quantity of carbohydrates and good amount of proteins, minerals, vitamins, phytochemicals and fibres. Although it has been used as staple food since ancient times, its usage has been limited in developed
Matina Joshi +2 more
doaj +1 more source
Electronic Journal of Plant Breeding, 2022 The rice culture, CB 12588 evolved by crossing CB 04110 x CB 05501 was released as CO 54 during the year 2021 as an alternate variety to CO 51 and ADT 43 with 105-110 days duration.
K. Mohanasundaram, P. Jeyaprakash, R. Pushpam*, K. Ganesamurthy, S. Robin, K. Amudha, S. Manonmani, S. Rajeswari, S. Geetha, K. Ramanathan, R. P. Soundararajan, V. Balasubramani, C. Gopalakrishnan, K. Krishnasurender and G. Senthil Kumar
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Cooking and the Human Commitment to a High-quality Diet [PDF]
Cold Spring Harbor Symposia on Quantitative Biology, 2009 For our body size, humans exhibit higher energy use yet reduced structures for mastication and digestion of food compared to chimpanzees, our closest living relatives. This suite of features suggests that humans are adapted to a high-quality diet. Although increased consumption of meat during human evolution certainly contributed to dietary quality ...
Carmody, Rachel, Wrangham, Richard
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Advanced Science, EarlyView.A novel PLGA/PBAE polymer microparticle platform revolutionizes intermediate‐stage liver cancer treatment by co‐delivering panobinostat and IL‐12 via a single TACE‐like injection. This sustained‐release system overcomes tumor immunosuppression, triggers robust innate and adaptive immune responses, and establishes tertiary lymphoid structures ...
Hongzhe Yu +7 more
wiley +1 more source
Technological quality characters evaluated in common bean lines with higher precision statistics
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the experimental precision of ten statistics in the evaluation of characters related to the technological quality of common bean (Phaseolus vulgaris) lines.
Nerinéia Dalfollo Ribeiro +2 more
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Advanced Science, EarlyView.ABSTRACT Platinum‐based chemotherapy resistance remains a major obstacle in gastric cancer (GC) treatment. Through integrated transcriptomic profiling of cisplatin‐resistant xenografts and pharmacogenomic interrogation of the NCI‐60 dataset, we identified Prohibitin‐2 (PHB2) as a previously unrecognized determinant of chemoresistance.
Liang Xu +10 more
wiley +1 more source