Results 51 to 60 of about 6,851,237 (296)

Impact of cooking on the protein quality of Russet potatoes

Food Science & Nutrition, 2023
AbstractDespite being low in crude protein, on a fresh weight basis, given their overall contribution to the North American diet, potatoes contribute approximately 2%–4% of the population's protein intake. However, the quality of the protein remains ill‐defined. To that end, Russet potatoes were secured and subjected to various cooking conditions (raw [
Taryn Bailey, Adam J. Franczyk, Erin M. Goldberg, James D. House   +3 more
openaire   +2 more sources

Beyond Presumptions: Toward Mechanistic Clarity in Metal‐Free Carbon Catalysts for Electrochemical H2O2 Production via Data Science

Advanced Materials, EarlyView.
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu, Hsi‐wen Wu, Xiao Wang, Jie Zhang   +3 more
wiley   +1 more source

Interrelationship Among Grain Quality Characteristics in Various Egyptian Rice Cultivars [PDF]

Journal of Plant Production
A key goal of rice breeding initiatives is to produce new cultivars that exhibit superior grain quality. This investigation assessed the characteristics of grain quality in four rice varieties and examined their interrelations.
K. Abdelsalam, Germine Abou El-Soud
doaj   +1 more source

CO 54 (IET 24313) : An early maturing high yielding rice variety with marketable grain quality suitable for Tamil Nadu

Electronic Journal of Plant Breeding, 2022
The rice culture, CB 12588 evolved by crossing CB 04110 x CB 05501 was released as CO 54 during the year 2021 as an alternate variety to CO 51 and ADT 43 with 105-110 days duration.
K. Mohanasundaram, P. Jeyaprakash, R. Pushpam*, K. Ganesamurthy, S. Robin, K. Amudha, S. Manonmani, S. Rajeswari, S. Geetha, K. Ramanathan, R. P. Soundararajan, V. Balasubramani, C. Gopalakrishnan, K. Krishnasurender and G. Senthil Kumar
doaj   +1 more source

Cooking and the Human Commitment to a High-quality Diet [PDF]

Cold Spring Harbor Symposia on Quantitative Biology, 2009
For our body size, humans exhibit higher energy use yet reduced structures for mastication and digestion of food compared to chimpanzees, our closest living relatives. This suite of features suggests that humans are adapted to a high-quality diet. Although increased consumption of meat during human evolution certainly contributed to dietary quality ...
Carmody, Rachel, Wrangham, Richard
openaire   +4 more sources

Air quality impacts of open-plan cooking in tiny substandard homes in Hong Kong

, 2019
This study investigated the air quality impacts of open-plan cooking in subdivided units (SDUs), which is a type of substandard housing in Hong Kong.
Cheung, Pui Kwan, Siu, Chun To, Jim, C. Y.   +2 more
core   +1 more source

Lab‐in‐a‐Tube System Integrating Hierarchically Wrinkled Electrodes and DNAzyme‐Functionalized Beads for Diagnosis of Clostridioides difficile Infection

Advanced Materials, EarlyView.
The point‐of‐care diagnosis of Clostridioides difficile infection remains challenging due to reliance on slow culture and amplification‐based methods. A lab‐in‐a‐tube electrochemical biosensor integrating DNAzymes, antifouling magnetic beads, and a hierarchically structured flow cell enables amplification‐ and culture‐free detection directly in stool ...
Survanshu Saxena, Soyeon Lee, Youngeun Choi, Jonathan L'Heureux‐Hache, Jiaying Liu, Sadman Sakib, Sara M. Imani, Marek Smieja, Yingfu Li, Todd Hoare, Leyla Soleymani   +10 more
wiley   +1 more source

Technological quality characters evaluated in common bean lines with higher precision statistics

Pesquisa Agropecuária Brasileira, 2022
The objective of this work was to evaluate the experimental precision of ten statistics in the evaluation of characters related to the technological quality of common bean (Phaseolus vulgaris) lines.
Nerinéia Dalfollo Ribeiro, Greice Rosana Kläsener, Greice Godoy dos Santos   +2 more
doaj   +1 more source

A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking [PDF]

, 2008
Not ...
Vaid, Bhavana M.
core  

Metagenomic Association Uncovers Host Genotype‐Structured Rhizobacterial Networks and Novel Taxa That Enhance Soybean Salt Tolerance

Advanced Science, EarlyView.
An STI‐guided metagenomic association framework links soybean salt‐tolerance phenotypes with rhizosphere microbiome composition and network organization in natural saline soils. The approach identifies candidate beneficial taxa, including Thalassospira xiamenensis, and provides an efficient strategy for mining stress‐protective microbes from native ...
Yu Luo, Feng‐Li Kang, Qi‐Min Li, Wei‐Cai Yang   +3 more
wiley   +1 more source