Results 31 to 40 of about 84,352 (258)
Acta Scientiarum: Technology, 2014 The aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cultivars.
Flávia de Araújo Fonseca +5 more
doaj +1 more source
Identification of RILs for agronomic and grain quality traits in rice through intraspecific crosses
Crop Breeding and Applied Biotechnology, 2023 This study aimed to select recombinant lines and explore phenotypic and genotypic correlations using BLUP. It was conducted in Capão do Leão/RS during two years, in an incomplete block design with intercalary controls, with four replications. 131 and 128
Raissa Martins da Silva +9 more
doaj
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Neurotoxicity is a rare, often dose‐limiting adverse effect of methotrexate (MTX) therapy that disproportionally affects Latino children. Factors contributing to the observed disparity are not well understood. This study leveraged admixture mapping to identify genetic regions associated with MTX‐related neurotoxicity susceptibility ...
Rachel D. Harris +24 more
wiley +1 more source
Enhancement of semolina pasta with carob molasses pulp
Czech Journal of Food SciencesThis study aimed to determine the effect of carob molasses pulp flour (CMP) at 5.0, 7.5, and 10.0% on the chemical composition and properties of eggless semolina pasta in terms of colour, nutritional value, cooking quality, and sensory properties.
Serpil Yalim Kaya +2 more
doaj +1 more source
Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours
Foods, 2021 The enrichment of semolina pasta with nutritionally rich ingredients has been targeted as a health strategy in recent years. In this work, the storage stability of seaweed-enriched pasta was assessed at different combinations of temperature and relative ...
Ana Ramalho Ribeiro +3 more
doaj +1 more source
Molecular Oncology, EarlyView.Loss of the miR‐214/199a cluster is associated with recurrence in ovarian cancer. Engineered small extracellular vesicles (m214‐sEVs) elevate miR‐214‐3p/miR‐199a‐5p in tumor cells, suppress β‐catenin, TLR4, and YKT6 signaling, reprogram tumor‐derived sEV cargo, reduce chemoresistance and migration, and enhance carboplatin efficacy and survival in ...
Weida Wang +12 more
wiley +1 more source
Technological quality of common bean landraces from organic cropping system
Revista de Ciências AgroveterináriasBeans are an important constituent of the Brazilian diet, and the search for cultivars with good culinary characteristics and adapted to the place of cultivation is necessary.
Kali Simioni +3 more
doaj +1 more source
Global production, processing and utilization of lentil: A review
Journal of Integrative Agriculture, 2017 Lentil is a highly nutritious legume with an ample quantity of carbohydrates and good amount of proteins, minerals, vitamins, phytochemicals and fibres. Although it has been used as staple food since ancient times, its usage has been limited in developed
Matina Joshi +2 more
doaj +1 more source
Rice cooking and sensory quality [PDF]
, 2019 This chapter provides a state-of-the-art review of the diversity and dynamics of consumer demand with respect to the eating quality of rice worldwide. Quality includes both tangible measurable factors (rice characteristics) and the context of consumption.
Mestres, Christian +2 more
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Impact of cooking on the protein quality of Russet potatoes
Food Science & Nutrition, 2023 AbstractDespite being low in crude protein, on a fresh weight basis, given their overall contribution to the North American diet, potatoes contribute approximately 2%–4% of the population's protein intake. However, the quality of the protein remains ill‐defined. To that end, Russet potatoes were secured and subjected to various cooking conditions (raw [
Taryn Bailey +3 more
openaire +2 more sources