Results 81 to 90 of about 103,176 (306)

Physicochemical and Cooking Quality of Rice Genotypes

, 2019
Even though rice production is expanding in Ethiopia, very little information is available on the grain quality of rice. The objective of this study was, therefore, to determine the physicochemical and cooking qualities of rice genotypes.
Abegaz, Kebede, Tadesse, Beakal
core   +1 more source

Activation of ERBB4 Pathway Inhibits Pathological Transdifferentiation of Lung Epithelial Progenitors into CD66c+ Basal Cells in Severe Lung Injury

Advanced Science, EarlyView.
In fibrotic distal lung regions, CD66c+ basal cells emerge as a pathological state. Using human distal lung organoids, this study identifies CD66c+ basal cells as a pro‐fibrotic state arising through transdifferentiation from secretory, AT2, and basal cells.
Kaijun Lin, Xinran Deng, Haonan Wang, Yamei Jiang, Jian Sun, Hailin Ding, Ming Ye, Xiaoting Wang, Yu Wang, Li Yuan, Zhenju Song, Xinhua Lin, Shenfei Sun, Ning Jiang   +13 more
wiley   +1 more source

Technological quality of common bean landraces from organic cropping system

Revista de Ciências Agroveterinárias
Beans are an important constituent of the Brazilian diet, and the search for cultivars with good culinary characteristics and adapted to the place of cultivation is necessary.
Kali Simioni, Cileide Maria Medeiros Coelho, Giselle Regina Rodolfo, Clovis Arruda de Souza   +3 more
doaj   +1 more source

Quality Changes in Sous-Vide Cooked Meat

Turkish Journal of Agriculture: Food Science and Technology, 2020
Sous-vide process is a cooking method for vacuumed products which are placed in a water bath or steam oven at controllable low temperatures and specific long times.
Meltem Serdaroglu, Esra Derin
doaj   +1 more source

The Effect of Resistivity of Used Cooking Oil on The Quality of Palm Cooking Oil

, 2023
Indonesia is a country with a large area of oil palm plantations, so there are many factories for the production of cooking oil. Indonesian people use a lot of cooking oil because processed food in Indonesia is mostly fried which causes a lot of used ...
Kerista Tarigan, Syahrul Humaidi, Masherlina Masherlina   +2 more
core   +1 more source

Tumor‐Derived Alpha‐1 Antitrypsin Promotes Liver Metastasis of Colorectal Cancer Through the Neutrophil Extracellular Traps–CCDC25 Pathway

Advanced Science, EarlyView.
ABSTRACT Liver metastasis is a leading cause of mortality in colorectal cancer (CRC), where the inflammatory tumor microenvironment, specifically neutrophil infiltration, significantly promotes metastatic colonization. This study reveals a pro‐metastatic role for alpha‐1 antitrypsin (A1AT) in CRC liver metastasis via a dual mechanism involving ...
Qian Fei, Chunning Li, Lei Zhan, Xiaoyan Li, Yan Hui, Yue Jin, Jing Zhang, Lu Yang, Xin Sun, Xiaoxi Li, Qian Dong, Jingdong Zhang   +11 more
wiley   +1 more source

Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour

Caraka Tani: Journal of Sustainable Agriculture
The Indonesian food industry needs to utilize local food commodities as an alternative to wheat, supporting local farmers as part of sustainable agriculture.
Intan Cidarbulan Matita, Lucia Crysanthy Soedirga, Irene Andriani   +2 more
doaj   +1 more source

Cooking Quality Characteristics of Cooked Rice of YenipSambab with Pigmented Rice

Korean Journal of Food Preservation, 2012
The quality characteristics of yenipsambab prepared using various amounts of red, green, and black pigmented rice (0, 10, 20, and 30% added) were investigated. The pH of the cooked rice of yenipsambab decreased significantly as the amounts of pigmented rice increased.
Bock-Hee Park, Eun-Raye Jeon, Sung-Doo Kim, Hee-Sook Cho   +3 more
openaire   +2 more sources

A Study on Nutrient Profile and Sensory Characteristics of Foods Cooked by Conventional Methods, Microwave Cooking and Solar Cooking

, 2008
Not ...
Vaid, Bhavana M.
core  

Methylglyoxal Accumulation is Associated with Brain Inflammation after Myocardial Infarction with Sex and Regional Differences

Advanced Science, EarlyView.
This study identifies that methylglyoxal may play an important role in heart‐brain interactions after myocardial infarction. Myocardial infarction leads to increased levels of methylglyoxal‐derived advanced glycation end‐products (MG‐H1) in the brain of mice, which is associated with loss of blood‐brain barrier integrity and neuroinflammation ...
Ramis Ileri, Xixi Guo, Erik J. Suuronen
wiley   +1 more source