Results 101 to 110 of about 561,877 (305)

Tingkat Kejernihan Minyak Goreng Bekas Dan Kadar Asam Lemak Bebas Dengan Pemberian Bunga Rosella Dan Arang Aktif Cap Gajah [PDF]

, 2015
Cooking oil is included in one of the food that is needed by the community in order to meet daily needs. Utilization of cooking oil both for industry and households, generate used oil is no longer feasible to use because of a change in the nature.
, Dr. Siti Chalimah, M.Pd, Wijayanti, Kartika   +1 more
core  

Chemical Characterization and Source Apportionment of Household Fine Particulate Matter in Rural, Peri-urban, and Urban West Africa [PDF]

, 2013
Household air pollution in sub-Saharan Africa and other developing regions is an important cause of disease burden. Little is known about the chemical composition and sources of household air pollution in sub-Saharan Africa, and how they differ between ...
Agyei-Mensah, S, Arku, R E, Coull, B, Dionisio, K L, Ezzati, M, Fornace, K M, Ghana, Harvard, Howie, S, Hughes, A F, Imperial College London, Kerr, A S, Koutrakis, P, Spengler, J D, Vallarino, J, Verissimo, T G, Zhou, Z   +16 more
core   +1 more source

Methylglyoxal Accumulation is Associated with Brain Inflammation after Myocardial Infarction with Sex and Regional Differences

Advanced Science, EarlyView.
This study identifies that methylglyoxal may play an important role in heart‐brain interactions after myocardial infarction. Myocardial infarction leads to increased levels of methylglyoxal‐derived advanced glycation end‐products (MG‐H1) in the brain of mice, which is associated with loss of blood‐brain barrier integrity and neuroinflammation ...
Ramis Ileri, Xixi Guo, Erik J. Suuronen
wiley   +1 more source

Increasing resistant starch content in fish crackers through various cooking-chilling conditions [PDF]

, 2012
Fish cracker is one of the favourite snacks in Malaysia. However, studies on resistant starch (RS) in it have been paid little attention. Resistant starch is a starch that goes through the small intestine without being digested, providing a similar ...
Mohd Nor, Mohd Zuhair
core  

Energy access for sustainable development [PDF]

, 2019
It is abundantly clear that adequate, reliable and clean energy services are vital for the achievement of many of the Sustainable Development Goals (SDGs).
Ben Hagan, E, Kammen, D, Mulugetta, Y
core   +2 more sources

Ohmic cooking of ground beef: Effects on quality

Journal of Food Engineering, 2010
Abstract Conventional cooking tends to be slow and the surface of the food always receives a much more severe heating treatment than the rest of the food. Ohmic heating has the potential to be much faster and produces even more cooking. In this work cylindrical ground beef samples having different initial fat contents (2%, 9% and 15%) were cooked ...
Bozkurt, Hayriye, Icier, Filiz
openaire   +2 more sources

Deciphering the Evolution Pattern of Structural Variations Overlapped With Repetitive Sequence During Cattle Evolution

Advanced Science, EarlyView.
The authors complement bovine pan‐SV with massive novel structural variations (SVs) identified through long‐read sequencing of 83 globally distributed cattle breeds. Repetitive sequence‐mediated SVs (rep‐SV) exhibit distinct dynamic patterns throughout cattle sub‐speciation and/or domestication processes, including uneven distribution between chr‐X and
Zhifan Guo, Jinxiu Li, Adeniyi C. Adeola, Xueyan Jiang, Juntao Ma, Jian Xiao, Dexiang Hu, Kaixing Qu, Haihong Wu, Junren Chen, Zhanxing He, Tingting Yin, Ali Esmailizadeh, Jing Luo, Olivier Hanotte, Ya‐Ping Zhang, Yan Li   +16 more
wiley   +1 more source

Analisis Perbandingan Sikap Konsumen dalam Memilih Produk Minyak Goreng Kemasan dan Curah (Studi Kasus Ibu Rumah Tangga di Kota Pekanbaru) [PDF]

, 2015
This study aims to determine consumer attitudes on product attribute: packaging, colors, product quality, and product features and to determine whether there are differences in consumer attitudes toward in choosing branded and non branded cooking oil in ...
Jushermi, J. (Jushermi), Musfar, T. F. (Tengku)   +1 more
core  

Schooling Trajectories and the Development of Brain Dynamics: A Comparative Study of Montessori and Traditional Education

Advanced Science, EarlyView.
We investigate whether Montessori and traditional schooling systems shape the developmental trajectory of large‐scale brain dynamics in different ways. We quantify the arrow of time (“non‐reversibility”) in neural activity during resting state and movie‐watching, revealing distinct maturational patterns.
Elvira del Agua, Anira Escrichs, Yonatan Sanz Perl, Morten L. Kringelbach, Adele Diamond, Solange Denervaud, Gustavo Deco   +6 more
wiley   +1 more source

Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles [PDF]

, 2014
Kenaf (Hibiscus cannabinus) seeds have always being wasted as agricultural waste. Recent studies revealed that the seeds contain high fiber. The purpose of this study is to develop defatted kenaf seeds yellow noodles (DKSY) and assess the nutritional and
Ahma Zaini, R., Gangadharan, P., Ismail, Maznah, Karim, Roselina, Samsudin, Muhamad Gaddafi, Zawawi, Norhasnida   +5 more
core