Results 221 to 230 of about 103,176 (306)

The effect of pretreatment on VFA production from tofu and tempeh wastewater through anaerobic digestion batch

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih, Mohammad J. Taherzadeh, Steven Wainaina, Hynek Roubík   +3 more
wiley   +1 more source

QTL Detection and Candidate Gene Identification for Eating and Cooking Quality Traits in Rice (Oryza sativa L.) via a Genome-Wide Association Study. [PDF]

Int J Mol Sci
Jiang J, Song S, Hu C, Jing C, Xu Q, Li X, Zhang M, Hai M, Shen J, Zhang Y, Wang D, Dang X.   +11 more
europepmc   +1 more source

Magnetic lipase B from Candida antarctica (CALB) biocatalyst for integrated valorization of tilapia by‐products and biodiesel biorefining

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The immobilization of lipase B from Candida antarctica (CALB) on an amino‐epoxy functionalized magnetic support (Fe3O4‐PEI‐DGEBA) resulted in a highly stable and efficient biocatalyst for biofuel production from tilapia oil. The synthesized support was characterized using scanning electron microscopy, transmission electron microscopy, X‐ray ...
Rafael Leandro Fernandes Melo, Francisco Simão Neto, Bruno Caio Chaves Fernandes, Paulo Gonçalves de Sousa Junior, Patrick da Silva Sousa, Tiago Melo Freire, Raniere Dantas Valença, Frederico Ribeiro do Carmo, Marcos Reinaldo da Silva, Leonardo Farias Serafim, João Maria Soares, Pierre Basílio Almeida Fechine, José Cleiton Sousa dos Santos   +12 more
wiley   +1 more source

Life cycle assessment of biodiesel synthesis from waste cooking oil using bifunctional heterogeneous catalyst

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The development of renewable energy sources is important in order to achieve the United Nations Sustainable Development Goals (SDGs). Waste cooking oil (WCO) is a promising feedstock for biodiesel production through transesterification. Heterogeneous bifunctional catalysts offer a sustainable alternative to conventional homogeneous bases such ...
Frederick Jit Fook Phang, Jocelyn Ling Hui Jong, Michael Toh Yang Wong, Jiuan Jing Chew, Lusi Ernawati, Diah Agustina Puspitasari, Fuping Li, Yen San Chan, Basil T. Wong, Jaka Sunarso   +9 more
wiley   +1 more source

Studies on Heat Transferic Analysis of Cooking and Cooking Quality.

Journal of Home Economics of Japan, 1998
openaire   +1 more source

String Figuring young children's perspectives of quality in English early childhood education and care

British Educational Research Journal, EarlyView.
Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley   +1 more source

Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying. [PDF]

J Food Sci Technol, 2019
Shen L, Zhu Y, Wang L, Liu C, Liu C, Zheng X.   +5 more
europepmc   +1 more source

Parental involvement and engagement during COVID‐19 lockdowns: School staff and parents' reflections about children's learning at home

British Educational Research Journal, EarlyView.
Abstract Valuing parental engagement, as part of home–school collaboration, can benefit children's learning. This article focuses on parents and school‐based staff's (N = 120) experiences of children's learning occurring at home during the COVID‐19 lockdowns (2020–2021), both school‐mandated and other learning activities.
Ashley Brett, Bonny L. Hartley, Deborah Wallace, Adewale Magaji, Lorraine Smith, Rachel Wolfendale   +5 more
wiley   +1 more source

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour. [PDF]

Foods, 2019
Espinosa-Solis V, Zamudio-Flores PB, Tirado-Gallegos JM, Ramírez-Mancinas S, Olivas-Orozco GI, Espino-Díaz M, Hernández-González M, García-Cano VG, Sánchez-Ortíz O, Buenrostro-Figueroa JJ, Baeza-Jiménez R.   +10 more
europepmc   +1 more source

What works in internal alternative provision? A salutogenic analysis

British Educational Research Journal, EarlyView.
Abstract Schools across England are setting up ‘internal alternative provision’ to meet the social, emotional and mental health needs of increasing numbers of pupils at risk of suspension, exclusion and absence. However, there is little guidance about what good practice looks like.
Emma Simpson
wiley   +1 more source