Results 241 to 246 of about 7,721,428 (246)

Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults Is Associated With Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007–2010

Nutrients, 2019
Gwenyth Wallen, Kimberly Middleton, Tiffany M Powell-Wiley   +2 more
exaly  

Quality of Pork Ham as Affected by Locations Within Sample, Cooking Methods and Storage

Journal of Food Engineering, 2004
Da-Wen Sun
exaly  

Feasibility of Water Immersion Cooking of Beef Joints: Effect on Product Quality and Yield

Journal of Food Engineering, 2006
Da-Wen Sun
exaly  

Combined Effects of Sous-Vide Cooking Conditions on Meat and Sensory Quality Characteristics of Chicken Breast Meat

Poultry Science, 2020
exaly  

COOKING the right way for quality.

Hospitals, 2003
openaire   +1 more source

The effects of different cooking methods on beef quality.

2011
ÖZ, Fatih, TURAN, Metin, AKSU, Muhammet İrfan   +2 more
openaire   +4 more sources