Results 311 to 320 of about 8,766,405 (345)
Some of the next articles are maybe not open access.

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

Cooking Pork Electronically . Effect on Cooking Time, Losses, and Quality

Journal of the American Dietetic Association, 1959
Jean Apgar   +3 more
openaire   +1 more source

Outdoor air pollution and cancer: An overview of the current evidence and public health recommendations

Ca-A Cancer Journal for Clinicians, 2020
Michelle C Turner   +2 more
exaly  

Quality Measurement of Cooked Meats

2008
Cheng-Jin Du, Da-Wen Sun
openaire   +1 more source

Impairment‐driven cancer rehabilitation: An essential component of quality care and survivorship

Ca-A Cancer Journal for Clinicians, 2013
Julie K Silver
exaly  

Cancer statistics in China, 2015

Ca-A Cancer Journal for Clinicians, 2016
Rongshou Zheng   +2 more
exaly  

Development and utilization of functional KASP markers to improve rice eating and cooking quality through MAS breeding

Euphytica, 2019
Guili Yang   +13 more
semanticscholar   +1 more source

Quality Measurement of Cooked Meats

2016
C.-J. Du, A. Iqbal, D.-W. Sun
openaire   +1 more source

Issues with implementing a high‐quality lung cancer screening program

Ca-A Cancer Journal for Clinicians, 2014
James L Mulshine
exaly  

Soft‐tissue sarcoma in adults: An update on the current state of histiotype‐specific management in an era of personalized medicine

Ca-A Cancer Journal for Clinicians, 2020
Adriana C Gamboa   +2 more
exaly  
medicine
2. zero hunger
chemistry
cooking
pasta
biology
texture
sensory evaluation
phaseolus vulgaris
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