Results 31 to 40 of about 3,459,111 (357)
VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION [PDF]
Техника и технология пищевых производств, 2016 Nowadays nutrition sauces play an important role allowing you to impart original taste and flavor to basic foods the, improve their digestibility. However, there is hardly any beetroot products in the range of canned snack foods, to which vegetable ...
Golub O.V. +3 more
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Современная наука и инновации, 2022 The article deals with the production of kvass with the addition of syrups from common spruce and licorice root, fresh peppermint and cinnamon rose. A model of the technological module of biological wastewater treatment in the production of kvass has ...
G. A. Khamatgaleeva, S. N. Savdur
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Cooperation theory of cooperative breeding [PDF]
Behavioural Processes, 2007 Cooperative breeding is the joint raising of offspring by wo or more individuals, where at least one of them is not he genetic parent of the young. The key characteristics of ooperative breeding systems are diversity of social behaviours ithin and between groups and high variation of factors influncing conflict over reproduction (for review see Komdeur,
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Effective cooperation influencing performance: a study in Dutch hospitals [PDF]
, 2011 Objective: This study focuses on cooperation between physicians and managers and aspects of that cooperation that can provide leads for interventions aimed at enhancing hospital performance.
Harten, W.H. van +3 more
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PRODUCTION CONFITURE FROM WILD FRUITS AND EVALUATION OF THEIR ORGANOLEPTIC CHARACTERISTICS
Современная наука и инновации, 2022 The article presents the results of a study of the chemical composition of fruit of red rowan and apples (Siberian small-fruited) on carbohydrate composition, content of ascorbic acid, P-active compounds and vitamins.
Ksenia Nikolaevna Nitsievskaya +2 more
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Spectrum Sensing: To Cooperate or Not to Cooperate? [PDF]
EAI Endorsed Transactions on Wireless Spectrum, 2014 While it is well accepted that cooperative spectrum sensing will significantly improve the sensing performance, the necessity of cooperation is not sufficiently appreciated. In this paper, by analyzing the spectrum sensing problem from the system perspective, we show that without cooperation, the performance will suffer from a fundamental tradeoff ...
Shuguang Cui +2 more
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A study of cooperation in a craft cooperative
RIMHE : Revue Interdisciplinaire Management, Homme & Entreprise, 2017 Cet article présente une étude de la coopération entre artisans qui, pour faire face aux difficultés rencontrées avec les négociants en matériaux, ont été amenés à se regrouper au sein d’une coopérative artisanale d’achats afin de mutualiser leurs approvisionnements en marchandises, matériaux et produits dérivés indispensables à la réalisation de leur ...
Lapayre, Nathalie +2 more
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EFFECT OF MULTICOMPONENT CEREAL MIXTURES ON GLUCOSE LEVEL IN BLOOD OF EXPERIMENTAL ANIMALS
Foods and Raw Materials, 2014 Recipes of multicomponent mixtures of cereals with proteins of high biological value were developed. In experiments, 35 adult male Wistar rats were used.
Vloshchinskiy P.E. +3 more
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I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM [PDF]
Техника и технология пищевых производств, 2015 The relevance of the study is due to looking for ways to reduce the content of heavy metals in mushrooms, as several times excess oftheir maximum permissible concentrations is registered in macromycetes of the Siberian region.
Che S.N., Bakaytis V.I., Tsapalova I.E.
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SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE [PDF]
Техника и технология пищевых производств, 2017 Freezing is one of the most common methods of preserving vegetables. Frozen vegetable semi-finished products are characterized by high relevance, adaptability of usage; therefore, widening of frozen vegetable assortment due to the use of local raw ...
Glebova S.Y. +3 more
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