Extração do corante da beterraba (Beta vulgaris) para utilização como indicador ácido-base
Ariela Suzan Cuchinski +2 more
openalex +2 more sources
BIOSSORÇÃO DO CORANTE TÊXTIL AZUL 5G UTILIZANDO O BAGAÇO DE MALTE [PDF]
Jéssica Caroline Zanette +5 more
openalex +1 more source
Polyphenol analysis in human milk by a rapid, cost-effective, and accurate micromethod: translational development. [PDF]
Cortez MV +3 more
europepmc +1 more source
Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil. [PDF]
Grilo MF +8 more
europepmc +1 more source
Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Cacau LT +3 more
europepmc +1 more source
Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes. [PDF]
Gomes E +5 more
europepmc +1 more source
Caracterização genotóxica de corantes azo dispersos usando uma nova abordagem metodológica
Gabriely Fernanda Groto Militão
openalex +1 more source
Interações entre corantes e argilas em suspensão aquosa [PDF]
Miguel G. Neumann +4 more
openalex +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source

