Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]
Motta VWL +3 more
europepmc +1 more source
Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Szychta LF +5 more
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[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
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Polyphenol analysis in human milk by a rapid, cost-effective, and accurate micromethod: translational development. [PDF]
Cortez MV +3 more
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Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes. [PDF]
Gomes E +5 more
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Perceptions of non-sugar sweeteners and front-of-package labels among parents of preschool and school-aged children in Brazil. [PDF]
Grilo MF +8 more
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Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Cacau LT +3 more
europepmc +1 more source
Xenobiotics enhance laccase activity in alkali-tolerant γ-proteobacterium JB. [PDF]
Singh G, Batish M, Sharma P, Capalash N.
europepmc +1 more source

