[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Cad Saude PublicaAzevedo CV, Bezerra IN, Vasconcelos TM.
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Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
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Corantes Reativos Para Fibras Celulósicas
, 2020 O presente trabalho foi desenvolvido no âmbito da unidade curricular de Dissertação/Estágio do Mestrado em Engenharia Química – Energia e Biorrefinaria, do Departamento de Engenharia Química, no Instituto Superior de Engenharia do Porto. O trabalho foi desenvolvido no laboratório têxtil da empresa Impocolor, localizada em Grijó na Zona Industrial.
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Screen use and consumption of ultra-processed foods among Brazilian adolescents. [PDF]
Rev Saude PublicaAndrade MEDC, Vale D, Palmeira PA.
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[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Rev Panam Salud Publica, 2019 Bortolini GA +6 more
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Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]
Rev Saude Publica, 2021 Motta VWL +3 more
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Complementary therapies for the management of attention deficit hyperactivity disorder in children: a scoping review. [PDF]
Rev Lat Am EnfermagemSzychta LF +5 more
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Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Rev Saude Publica, 2023 Costa JC +5 more
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Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes. [PDF]
Braz J Microbiol, 2009 Gomes E +5 more
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