Results 161 to 170 of about 5,934 (228)

Elucidation of Genotypic Variability, Character Association, and Genetic Diversity for Stem Anatomy of Twelve Tossa Jute (Corchorus olitorius L.) Genotypes.

Biomed Res Int, 2020
Mukul MM.
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Retraction: Rami Al Batran, Fouad Al-Bayaty, Mahmood Ameen Abdulla, Mazen M Jamil Al-Obaidi, Maryam Hajrezaei, Pouya Hassandarvish, Mustafa Fouad, Shahram Golbabapour, Samaneh Talaee. Gastroprotective effects of Corchorus olitorius. J Gastroenterol Hepatol, 28: 1321-1329. https://doi.org/10.1111/jgh.12229. [PDF]

J Gastroenterol Hepatol
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Optimization of alkali pretreatment and enzymatic saccharification of jute (Corchorus olitorius L.) biomass using response surface methodology.

Bioresource Technology, 2022
Reduction of inherent structural recalcitrance and improved saccharification efficiency are two important facets to enhance fermentable sugar yield for bioethanol production from lignocellulose biomass.
Laxmi Sharma, Nurnabi Mehrul Alam, Suman Roy, P. Satya, G. Kar, Subhojit Ghosh, Tinku Goswami, B. Majumdar   +7 more
semanticscholar   +1 more source

Impact of Silanization on Characterization of Corchorus Olitorius Particles Based Composites for Sustainable Applications

Polymer international, 2023
Researchers are actively working on developing a long‐term substitute for harmful man‐made fibers. Because of unique qualities that fit in diverse applications, natural fibers/fillers are proposed as sustainable reinforcements. Integrating natural fibres
V. K. Mahakur, S. Bhowmik, P. Patowari
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Phytochemical composition, toxicological profiling and effect on pup birth weight of Corchorus olitorius leaf extract in rats: Implications for fetal macrosomia control.

Journal of Ethnopharmacology, 2023
ETHNOPHARMACOLOGICAL RELEVANCE Corchorus olitorius is used in ethnomedicine to arrest threatened miscarriage, ease labour, and promote smooth childbirth.
O. M. Ukpai, S. Ijioma, K. Kanu, D. Orieke, Peace Amarachi Chinedu-Ndukwe, K. Ugwuanyi, E. Ugbogu   +6 more
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SEED PRODUCTION IN CORCHORUS OLITORIUS

Acta Horticulturae, 1983
Sixteen Corchorus olitorius accessions were field evaluated to provide basic information on seed production. Dry seed yields per plant ranged from 9.8g to 235.0g among 15 accessions grown during the dry season (November 1980February 1981) in contrast to 2.6g produced by a commercial cultivar (oniyaya) in the previous rainy season (March -May 1980).
M.O. Akoroda, D.A. Akintobi
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Cardiac glycosides from Corchorus olitorius

Journal of the Chemical Society, Perkin Transactions 1, 1989
Besides identification of gluco-(1 → 6)-olitoriside and olitoriside, the structures of olitoriusin and erysimoside isolated from the seeds of Corchorus olitorius were proposed to be strophanthidin 3-O-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranosyl-(1 → 4)-β-D-digitoxoside (2) and strophanthidin 3-O-β-D-glucopyranosyl-(1 → 4)-β-D-digitoxoside (4).
Shashi B. Mahato, Naranjan P. Sahu, Subodh K. Roy, Birendra N. Pramanik   +3 more
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Cardenolide glycosides from seeds of Corchorus olitorius

Phytochemistry, 1998
Three new cardenolide glycosides were isolated from the seeds of Corchorus olitorius L. On the basis of chemical and spectroscopic evidence, their structures were established as cannogenol 3-O-beta-D-glucopyranosyl-(1-->4)-O-beta-D-boivinopyranoside, periplogenin 3-O-beta-D-glucopyranosyl-(1-->4)-O-beta-D-digitoxopyranoside and digitoxigenin 3-O-beta-D-
T, Nakamura, Y, Goda, S, Sakai, K, Kondo, H, Akiyama, M, Toyoda   +5 more
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Haploidy in Jute (Corchorus olitorius L.)

Nature, 1961
HAPLOIDY was first reported to occur in Datura stramonium by Blakeslee et al.1. Since then, haploids occurring spontaneously or induced under artificial conditions have been recorded in many flowering plants2. As far as we are aware, haploidy in Corchorus has not yet been reported.
K. T. JACOB, SUBIR SEN
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Physicochemical, functional and antioxidant properties of four polysaccharides sequentially extracted from jute (Corchorus olitorius L.) leaves.

International Journal of Biological Macromolecules
Jute (Corchorus olitorius L.) leaves have long been consumed as an edible vegetable in Asia and Africa, which are underexplored sources of bioactive polysaccharides.
Jialing Tang, Xiaoli Qin, R. Repo-Carrasco-Valencia, Xi-Ai Yang, Yanchun Deng, Chun-Sheng Hou, Xiu-Shi Yang   +6 more
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