Results 21 to 30 of about 4,134 (181)

Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization

Journal of Applied Botany and Food Quality, 2017
The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants ...
Ivo Oliveira, Teresa Pinto, Madalena Faria, Eunice Bacelar, Helena Ferreira, Carlos Correia, Berta Gonçalves   +6 more
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Elaboración de una Crema Cosmética a Partir de Extractos de Coriandrum Sativum

Revista Bases de la Ciencia, 2021
  Coriandrum sativum L. es una hierba aromática muy empleada como condimento. Presenta gran variedad de metabolitos con diversas propiedades, incluyendo elevada actividad antioxidante.
Viviana Garcia Mir, Elena Katherine Basurto, Estefania Amanda Rueda, Kevin Paul Noles   +3 more
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Alleviation of salt stress by increasing potassium sulphate doses in four medicinal and aromatic plants

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2018
In this study, the effects of potassium doses (control, 150, 300 and 450 mg K2SO4 kg−1) and salt stress (control, 100 mM NaCl) on the yield and some element content of four medicinal and aromatic (Coriandrum sativum, Anethum graveolens, Ocimum basilicum ...
Gülsüm Yaldız, Ferit Özen, Mahmut Çamlıca, Ferit Sönmez   +3 more
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Coriandrum sativum L.

, 2021
Coriandrum sativum L. Koriander Art ISFS: 119500 Checklist: 1013110 Apiaceae Coriandrum Coriandrum sativum L. ZusammenfassungKEINE ANGABE Ökologie Lebensform Therophyt Lebensraum Lebensraumnach Delarze & al. 2015 KEINE ANGABE Ökologische Zeigerwerte nach Landolt & al.
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IN VITRO CULTURE OF CORIANDRUM SATIVUM L.

Acta Horticulturae, 2011
Coriander (coriandrum sativumL.) is a plant from the Umbellifera family. In Portugal, the use of coriander plants in gastronomy is very common, like in all the countries in the Mediterranean area. This plant species has also several other applications than as an aromatic plant, such as medicinal, being recommended for dyspeptic complaints, loss of ...
Dias, Maria Inês, Cardoso, Susana M., Martins, Anabela, Sousa, Maria João   +3 more
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A solution to combat Erythromycin-resistant bacteria isolated from returned activated sludge in Salt Lake City, Utah

Journal of Sustainable Environment, 2022
Treatments offered in clinics are now ineffective due to antibiotic resistance in particular bacterial strains. Plant-based antibiotics are in high demand in developing and developed countries; they are common medications that are simple to use, pose no
Noor Un-Nisa, Ayesha Tajammul
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Influence of Zinc Oxide Nanoparticles to Regulate the Antioxidants Enzymes, Some Osmolytes and Agronomic Attributes in Coriandrum sativum L. Grown under Water Stress

Agronomy, 2021
Climatic variations adversely affect the limited water resources of earth which leads to water stress and influences agricultural production worldwide.
Muhammad Tajammal Khan, Shakil Ahmed, Anis Ali Shah, Adnan Noor Shah, Mohsin Tanveer, Mohamed A. El-Sheikh, Manzer H. Siddiqui   +6 more
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Coriandrum sativum L.

, 2014
2.2. Essential oil analysis of C. sativum mericarps Analysis of the EO steam distilled from C. sativum mericarps established that, as previously reported (Bhuiyan et al., 2009; Misharina, 2001; Msaada et al., 2009a; Potter, 1996; Sriti et al., 2009), the major component of this EO is (S)-linalool (1).
Galata, Mariana, Sarker, Lukman S., Mahmoud, Soheil S.   +2 more
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Coriandrum sativum: A Successful Treatment for Depression Compared to Fluoxetine (An Animal Study)

Pakistan Journal of Medicine and Dentistry
Background: Depression is a far more devastating to healthy state than chronic physical illnesses. In many cases, diagnosis of depression is difficult which makes physicians unable to design rational therapeutic prescription. Coriandrum sativum (CS) has
Faraz Saleem, Muhammad Owais Ismail, Zahida Memon, Kausar Aamir, Akhtar Ali, Muhammad Mohtasheemul Hasan   +5 more
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(Coriandrum sativum)

HortScience, 1998
Treatment with short-chain alcohols such as methanol and ethanol have been found to stimulate the performance of a number of crops. Container experiments were conducted in the Dominican Republic to determine the effect of methanol and nitrogen (N) treatments on the yield of cilantro (Coriandrum sativum).
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