Results 31 to 40 of about 6,651 (219)

IN VITRO CULTURE OF CORIANDRUM SATIVUM L.

open access: yesActa Horticulturae, 2011
Coriander (coriandrum sativumL.) is a plant from the Umbellifera family. In Portugal, the use of coriander plants in gastronomy is very common, like in all the countries in the Mediterranean area. This plant species has also several other applications than as an aromatic plant, such as medicinal, being recommended for dyspeptic complaints, loss of ...
Dias, Maria Inês   +3 more
openaire   +2 more sources

A solution to combat Erythromycin-resistant bacteria isolated from returned activated sludge in Salt Lake City, Utah

open access: yesJournal of Sustainable Environment, 2022
Treatments offered in clinics are now ineffective due to antibiotic resistance in particular bacterial strains. Plant-based antibiotics are in high demand in developing and developed countries; they are common medications that are simple to use, pose no
Noor Un-Nisa, Ayesha Tajammul
doaj   +1 more source

Influence of Zinc Oxide Nanoparticles to Regulate the Antioxidants Enzymes, Some Osmolytes and Agronomic Attributes in Coriandrum sativum L. Grown under Water Stress

open access: yesAgronomy, 2021
Climatic variations adversely affect the limited water resources of earth which leads to water stress and influences agricultural production worldwide.
Muhammad Tajammal Khan   +6 more
doaj   +1 more source

Effect on anxiety of Coriandrum sativum leaf hydroethanolic extract oil and aqueous fraction in swiss albino mice

open access: yes, 2020
Background: Anxiety is a protective reflex and the most common disorder. This study was done to evaluate the effect of anxiolytic property of oil and aqueous fractions isolated from hydroethanolic extracts of Coriandrum sativum leaf by novel freezing ...
Nayak, Roopa P.   +4 more
core   +1 more source

Coriandrum sativum L.

open access: yes, 2014
2.2. Essential oil analysis of C. sativum mericarps Analysis of the EO steam distilled from C. sativum mericarps established that, as previously reported (Bhuiyan et al., 2009; Misharina, 2001; Msaada et al., 2009a; Potter, 1996; Sriti et al., 2009), the major component of this EO is (S)-linalool (1).
Galata, Mariana   +2 more
openaire   +2 more sources

Natural Parasitism of Nezara viridula (Linnaeus) (Hemiptera: Pentatomidae) by Trichopoda pictipennis Bigot (Diptera: Tachinidae) in an Organic Strawberry Field in Germany

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
Natural parasitism of the invasive southern green stinkbug was recorded in an organic strawberry cropping system in southwestern Germany. The tachinid fly Trichopoda pictipennis shows successful establishment and field activity, indicating ongoing range expansion.
Sophie Wenz   +2 more
wiley   +1 more source

Effects of floral resources on the longevity and parasitism of Cotesia vestalis Haliday (Hymenoptera: Braconidae) on Plutella xylostella (L.) (Lepidoptera: Plutellidae) in Vietnam

open access: yesHeliyon, 2019
Parasitoids are important biological control of crop pests. In Vietnam, Cotesia vestalis is a native wasp species that has demonstrated its applicability as a natural insect pest enemy.
Nguyen Ngoc Bao Chau   +4 more
doaj   +1 more source

Directed Evolution of Plant‐Associated Bacteria Enhances Plant Holobiont Stress Tolerance

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plant stress responses are shaped by both the plant genome and its associated microbial communities, which together form the plant holobiont. Given the rapid adaptive potential of plant‐associated microbes, we hypothesised that directed evolution under selective pressure can accelerate the development of holobiont‐level stress tolerance ...
Mohammadhossein Ravanbakhsh, Wu Xiong
wiley   +1 more source

Residue from Açai Palm, Euterpe oleracea, as Substrate for Cilantro, Coriandrum sativum, Seedling Production in an Aquaponic System with Tambaqui, Colossoma macropomum

open access: yesAgriculture, 2022
The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems.
José Alexandre Santos da Costa   +7 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

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