Results 51 to 60 of about 16,301 (226)
HortScience, 1998 Treatment with short-chain alcohols such as methanol and ethanol have been found to stimulate the performance of a number of crops. Container experiments were conducted in the Dominican Republic to determine the effect of methanol and nitrogen (N) treatments on the yield of cilantro (Coriandrum sativum).
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Complex biochemical characteristics of Coriandrum sativumL
Proceedings on applied botany, genetics and breeding, 2021 Background. Coriandrum sativumL. is a valuable vegetable crop with early maturity and high nutritional benefits. Green biomass of coriander is rich in vitamins, especially ascorbic acid and carotene. The feasibility of using coriander as a natural food additive is due to its high antioxidant activity.
T. V. Khmelinskaya +2 more
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Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]
, 2011 The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N +3 more
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Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa [PDF]
, 2019 Cyanobacteria and cyanotoxins constitute a serious environmental and human health problem. Moreover, concerns are raised with the use of contaminated water in agriculture and vegetable production as this can lead to food contamination and human exposure ...
Barreiro, Aldo +5 more
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Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study presents a deep learning framework for the automated authentication of 15 medicinal Apiaceae species using digital images of their mericarps. The pipeline integrates an augmentation module—incorporating rescaling, rotation, and flipping—to improve model generalization, followed by feature extraction using pre‐trained DenseNet121 as the core ...
Elyas Aryakia, Ersam Aryakia
wiley +1 more source
Plants for predators - a participatory experiment [PDF]
, 2006 Encouraging natural enemies by growing attractant plants is a highly effective method of pest control in organic systems. However, it is important to establish which plants are most effective at attracting benefi cial insects.
Rosenfeld, A +2 more
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Climate adaptation and functional constraints drive pollen evolution in Apiales
New Phytologist, Volume 249, Issue 5, Page 2574-2587, March 2026.Summary Pollen grains exhibit remarkable morphological diversity, shaped by selective pressures from environmental factors and mechanical constraints. Here, we investigate macroevolutionary patterns of pollen morphology in Apiales, an order of angiosperms with significant ecological and geographical diversity, to disentangle the roles of climate and ...
Jakub Baczyński +3 more
wiley +1 more source
AcTion: Aceh Nutrition Journal, 2017 Ketumbar (Coriandrum sativum L.) adalah salah satu jenis tanaman rempah-rempah yang sudah sangat dikenal di masyarakat. Skrining fitokimia pendahuluan serbuk ketumbar mengungkapkan adanya kandungan protein, karbohidrat, senyawa fenolik, tanin, flavonoid.
Febri Tianandari, Rasidah Rasidah
doaj
Environment Conservation Journal, 2019 Increase in resistance of antibiotic against P. aeruginosa, the antibiotic treatment therapy fail to exterminate the infection. The approach of new strategy is must to deal with multidrug resistant P. aeruginosa.
Pratik M. Bezalwar, Vijay N. Charde
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