Results 21 to 30 of about 62,125 (287)

Cilantro—Coriandrum sativum L.

EDIS, 2007
This document provides an overview of cilantro (Coriandrum sativum L.), focusing on its cultivation and characteristics. It distinguishes cilantro from coriander by emphasizing its use for leafy greens rather than seeds. The document highlights cilantro’
James M. Stephens
doaj   +3 more sources

A comparison of yield-related traits of Coriandrum sativum var. microcarpum DC. and Coriandrum sativum var. sativum [PDF]

Journal of Central European Agriculture, 2014
In this investigation we studied how yield-related traits of large-fruited (var. sativum) and small-fruited (var. microcarpum DC.) coriander differ at the Southeastern Bulgaria climatic conditions during 2010-2012.
Nikolay Dyulgerov, Boryana Dyulgerova
doaj   +3 more sources

Influence of Zinc Oxide Nanoparticles to Regulate the Antioxidants Enzymes, Some Osmolytes and Agronomic Attributes in Coriandrum sativum L. Grown under Water Stress

Agronomy, 2021
Climatic variations adversely affect the limited water resources of earth which leads to water stress and influences agricultural production worldwide.
Muhammad Tajammal Khan, Shakil Ahmed, Anis Ali Shah, Adnan Noor Shah, Mohsin Tanveer, Mohamed A. El-Sheikh, Manzer H. Siddiqui   +6 more
doaj   +2 more sources

Coriandrum sativum L.

Finnish Museum of Natural History
openalex   +2 more sources

Protective effect of Coriandrum sativum extract against inflammation and apoptosis in liver ischaemia/reperfusion injury

Folia Morphologica, 2021
BACKGROUND: The aim of this study was to investigate the anti-inflammatory and antioxidant effects of Coriandrum sativum extract on liver ischaemia reperfusion injury at light microscopic and biochemical levels.
A. Kükner, G. Soyler, P. Toros, G. Dede, F. Meriçli, S. Işık, O. Edebal, C. Özoğul   +7 more
doaj   +1 more source

Successive Photocatalytic Degradation of Methylene Blue by ZnO, CuO and ZnO/CuO Synthesized from Coriandrum sativum Plant Extract via Green Synthesis Technique

Crystals, 2023
In this study, successful synthesis of ZnO nanoparticles (NPs), CuO NPs, and ZnO/CuO nanocomposite through an eco-friendly method using Corriandrum sativum leaf extract as a capping agent is reported.
Raja Abdul Basit, Zeeshan Abbasi, M. Hafeez, Pervaiz Ahmad, Jahanzeb Khan, Mayeen Uddin Khandaker, K. Al-mugren, Awais Khalid   +7 more
semanticscholar   +1 more source

Optimization of a New Antioxidant Formulation Using a Simplex Lattice Mixture Design of Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M. Grown in Northern Morocco

Plants, 2023
A statistical Simplex Lattice Mixture design was applied to develop a new formulation based on a combination of three plants grown in northern Morocco: Apium graveolens L., Coriandrum sativum L., and Petroselinum crispum M.
Ghizlane Nouioura, Meryem Tourabi, Asmae El Ghouizi, Mohammed Kara, Amine Assouguem, A. Saleh, O. A. Kamaly, Faiçal El Ouadrhiri, B. Lyoussi, E. Derwich   +9 more
semanticscholar   +1 more source

Anti-mutagenic Activity of Oxycarotenoid-rich Extracts Isolated from Coriandrum Sativum and Murraya koenigii

Asian Pacific Journal of Cancer Biology, 2020
Introduction: Edible and medicinal plants contain active principles that can act as antimutagens, and hence their intake may be useful for human cancer prevention.
Anusha Anish, Sherena Padinjarevattom Abdulkadir, Annamala Panthapulakkil Theru, Mukkadan Joseph Kurian   +3 more
doaj   +1 more source

Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination

Molecules, 2021
Herbs and spices have been used since antiquity for their nutritional and health properties, as well as in traditional remedies for the prevention and treatment of many diseases. Therefore, this study aims to perform a chemical analysis of both essential
H. Hajlaoui, Soumaya Arraouadi, E. Noumi, Kaïss Aouadi, M. Adnan, M. Khan, Adel Kadri, Mejdi Snoussi   +7 more
semanticscholar   +1 more source

Effect of Coriander (Coriandrum sativum) Smoke on Physico-Chemical and Sensory Characteristics of Mudaffara Cheese

Food ScienTech Journal, 2023
This study was done to compare physiochemical and sensory attributes of smoked and non smoked Mudaffara cheese using Coriandrum sativum seed. Mudaffara cheese was prepared from fresh cow's milk and the resulted cheese was divided into two portions; the ...
Salha A. Y. Jado, Ibtisam El Zubeir
doaj   +1 more source