Results 51 to 60 of about 62,125 (287)

Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide from Coriandrum sativum L.

open access: yesJournal of food biochemistry, 2022
A novel polysaccharide was extracted from Coriandrum sativum L. at a yield of 4.56 ± 0.17% (n = 3). The extraction was optimized using response surface methodology: powder-to-liquid ratio 1:21 g/ml, extraction time 188 min, temperature 81°C, and three ...
M. Chang   +5 more
semanticscholar   +1 more source

Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

open access: yesJournal of food processing and preservation
The coriander plant (Coriandrum sativum L.) is well known for its antibacterial and antioxidant properties since it contains a considerable number of bioactive compounds.
Ashiq Hussain   +9 more
semanticscholar   +1 more source

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

open access: yesFoods, 2020
The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the Coriandrum sativum essential oil.
M. Kačániová   +10 more
semanticscholar   +1 more source

Associação de Alternaria dauci e A. alternata com sementes de coentro e eficiência do tratamento químico. [PDF]

open access: yes, 2011
Made available in DSpace on 2011-07-08T11:57:07Z (GMT). No. of bitstreams: 1 reisassociacao.pdf: 309382 bytes, checksum: 81089a6fbf647d3323c2edf0d16b2877 (MD5) Previous issue date: 2006-07 ...
NASCIMENTO, W. M.   +3 more
core   +1 more source

Coriandrum sativum seeds as a green low-cost biosorbent for crystal violet dye removal from wastewater

open access: yesDesalination and Water Treatment, 2022
Current study focused on Coriandrum sativum seeds as a green low-cost biosorbent for crystal vio- let dye removal from wastewater. Adsorption parameters (such as pH, adsorbent dosage, contact time, adsorbate concentration, and temperature), isotherm ...
M. Iqbal, T. Javed, M. Taj
semanticscholar   +1 more source

Coriandrum sativum: A Successful Treatment for Depression Compared to Fluoxetine (An Animal Study)

open access: yesPakistan Journal of Medicine and Dentistry
Background: Depression is a far more devastating to healthy state than chronic physical illnesses. In many cases, diagnosis of depression is difficult which makes physicians unable to design rational therapeutic prescription. Coriandrum sativum (CS) has
Faraz Saleem   +5 more
doaj   +1 more source

The protective effect of Coriandrum sativum L. oil against liver toxicity induced by Ibuprofen in rats. [PDF]

open access: yesJournal of Bioscience and Applied Research, 2016
Ibuprofen (IBU) is a Non-steroidal anti-inflammatory drugused in the treatment of pain, fever and in inflammation.Coriandrum sativum is cultivated for its aromatic and medicinal uses.
Hoda H. Baghdadi   +3 more
doaj   +1 more source

A solution to combat Erythromycin-resistant bacteria isolated from returned activated sludge in Salt Lake City, Utah

open access: yesJournal of Sustainable Environment, 2022
Treatments offered in clinics are now ineffective due to antibiotic resistance in particular bacterial strains. Plant-based antibiotics are in high demand in developing and developed countries; they are common medications that are simple to use, pose no
Noor Un-Nisa, Ayesha Tajammul
doaj   +1 more source

Genetic variability of half-sib progenies of coriander [PDF]

open access: yes, 2009
Grande número de produtores envolve-se com o cultivo do coentro durante todo o ano, tornando a cultura importante social e economicamente. Praticamente em toda a região Nordeste utiliza-se a cultivar Verdão.
MAGALHÃES, Adriana G   +6 more
core   +2 more sources

Evaluation of Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Seed Extracted from Coriander (Coriandrum sativum L.) and Black Cumin (Nigella sativa) Spices

open access: yesFood Analytical Methods
Black cumin (Nigella sativa) and coriander (Coriandrum sativum L.) are common culinary spices that are used singly or combined in the diet of many populations of Ethiopia, and there is a long-held belief of their health-enhancing properties.
Dessie Tibebe   +7 more
semanticscholar   +1 more source

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