Results 101 to 110 of about 35,124 (300)

The Effect of Using Eco-Enzymes As Starters on The Physical and Nutritional Quality of Corn Cob Fermentation [PDF]

Journal of Global Innovations in Agricultural Sciences
Corn cobs are a potential source of fiber for ruminants, yet it has not been optimally utilized due to its low digestibility. The nutritional content and digestibility of corn cobs could be maximized through microbial activity during the ...
Rohmiyatul Islamiyati, Budiman Nohong
doaj   +1 more source

Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa, Lucas Araújo Guimarães, Andre da Luz de Freitas, Luciana Porto de Souza Vandenberghe, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, Hervé Louis Ghislain Rogez   +6 more
wiley   +1 more source

Optimization of solid-state fermented corn distillers dried grains with solubles: effects on growth performance and tissue morphology in broiler chickens

Frontiers in Animal Science
In recent years, the use of corn DDGS has alleviated the problem of protein feed shortages to a certain extent; however, its high mycotoxin content seriously restricts its application in feedstuffs.
Yuqing Peng, Mengchen Wang, Zewei Zheng, Lei Wang, Xuelei Zhang, Kang Cheng, Yong Zhang   +6 more
doaj   +1 more source

Feed interventions and skatole deposition [PDF]

, 2012
Skatole produced in the large intestine of the pig and the testicular steroid androstenone are the main substances contributing to boar tainted meat from entire male pigs.
Jensen, Rikke Lassen
core  

Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement [PDF]

, 2012
Two agro-industrial coproducts, soybean cotyledon fiber and distiller’s dried grains with solubles (DDGS), were used as substrates to evaluate the effect of coculturing three different fungi, Aspergillus oryzae, Trichoderma reesei, and Phanerochaete ...
Lio, JunYi, Wang, Tong, Wang, Tong
core   +3 more sources

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas, Raquel Valinhas e Valinhas, Felipe Ferreira Silva, Paulo Afonso Granjeiro, Marina Quádrio Raposo Branco Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
wiley   +1 more source

Influence of The Dietary Thermo-Mechanically Fermented Soybean Meal on Chicken Meat Quality of Jawa Super Male Chicken

Animal Production: Indonesian Journal of Animal Production
The meat quality of Jawa Super Male Chicken is attributed to the diet treatment offered since the rearing period. This study aimed to evaluate the meat quality of Jawa Super Male Chickens fed on diets made of soybean meal (SBM) fermented with Bacillus ...
Wahyu Subagio Saputro, Muhammad Arif Darmawan, Pramita Nindya Saraswati, Aan Andri Yano, Novi Akhirini, Wahyu Setyono, Wara Pratitis Sabar Suprayogi   +6 more
doaj   +1 more source

Corn Fermented Protein in Channel Catfish ( Ictalurus punctatus ) Diets: Growth and Disease Resistance

Aquaculture Research
Corn production in the US results in a variety of products, including ethanol and the recycling of coproducts into animal feed. Corn fermented protein (CFP) is a high‐protein, low‐fiber improved coproduct of the ethanol industry that is rich in lysine and methionine and doesn’t contain antinutritional factors.
Magida Tabbara, Trenton L. Corby, Sidra Nazeer, Abigeal Adeyemi, Timothy J. Bruce, D. Allen Davis   +5 more
openaire   +1 more source

Analysis of key factors affecting microbial proliferation during the solid-state fermentation of corn husk-based protein

BioResources
Corn husk, a significant by-product of the corn deep-processing industry, is currently utilized as coarse feed, yielding very low economic benefits while consuming high amounts of energy and water. This study focused on the high-value utilization of corn husk resources.
Yaping Yan, Yinan Sun, Xing Gao, Jinna Cui, Junjie Gao, Zhanying Liu   +5 more
openaire   +2 more sources

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source