Results 131 to 140 of about 3,872,471 (286)

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Implementasi Inovasi Teknologi Sistem Penyediaan Hijauan Makanan Ternak Di Lahan Kering di Yogyakarta

Planta Tropika: Jurnal Agrosains, 2015
The successful development of agriculture depends on the success in optimizing the utilization of natural resources owned. Potential sources of forage availability based on land resources is possible in each area there will be a difference, this ...
Supriadi Supriadi
doaj  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Assessment of Market Variability, Quality, and Food Safety Parameters of Chicken Eggs

Food Safety and Health, EarlyView.
This study evaluated the physical quality, microbiological safety, and heavy metal contamination based on different market categories of chicken eggs sold in the food market, highlighting their market variability, quality, and safety issues and providing evidence‐based support for consumer protection and confidence. ABSTRACT This study aims to evaluate
Md. Saiful Islam, Zannatul Naim, Jiangfeng He, Diganta Kumer Datta, Md. Solayman Kabir, Maksuda Begum, Abdur Rahman, Md. Asaduzzaman, Muhammad Ashad Kabir   +8 more
wiley   +1 more source

Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae

Molecules
The fruit processing industry is responsible for disposing of huge amounts of byproducts, especially fruit peels (FPs), which are often discarded in landfills.
Liliana P. Araújo, Helena Vilela, Joana Solinho, Rita Pinheiro, Isabel Belo, Marlene Lopes   +5 more
doaj   +1 more source

Analysis of key factors affecting microbial proliferation during the solid-state fermentation of corn husk-based protein

BioResources
Corn husk, a significant by-product of the corn deep-processing industry, is currently utilized as coarse feed, yielding very low economic benefits while consuming high amounts of energy and water. This study focused on the high-value utilization of corn husk resources.
Yaping Yan, Yinan Sun, Xing Gao, Jinna Cui, Junjie Gao, Zhanying Liu   +5 more
openaire   +2 more sources

Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows

iMetaOmics, EarlyView.
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang, Yangyi Hao, Jiawei Zhang, Yajing Wang, Zhijun Cao, Hongjian Yang, Wei Wang, Shengli Li   +7 more
wiley   +1 more source

Pemanfaatan Tongkol Jagung dengan Starbio, Aspergilus niger dan Trichoderma viride terhadap Kecernaan Protein Kasar dan Serat Kasar pada Domba Jantan Lokal Lepas Sapih

, 2014
RICO RIFKI YUDIAR , 2014 " Utilization of Corn Cob with bio-activator Starbio, Aspergillus niger and Trichoderma viride on Crude Fiber and Crude Protein Digestibility on Weaning Local Ram”.
Yudiar, Rico Rifki
core   +1 more source