Results 251 to 260 of about 35,124 (300)

The Effects of Three Modified Whole‐Grain Corn Flours on the Quality of European‐Style Bread [PDF]

Food Sci Nutr
The study compared three modification techniques—ultrafine grinding, extrusion puffing, and lactic acid bacteria fermentation—on whole‐grain corn flour for European‐style bread. Modified corn flours improved dough elasticity, cohesion, and bread specific volume while reducing hardness.
tianying S, zhuohao W, jian R.
europepmc   +2 more sources

Enhanced Monacolin K Production in Monascus purpureus Via Mutagenesis and Nitrogen Source Optimization

Journal of Basic Microbiology, Volume 66, Issue 2, February 2026.
ABSTRACT Monascus fungi are valued for their production of Monacolin K (MK), a bioactive compound with recognized lipid‐lowering and multifunctional properties. To enhance MK yield in solid‐state fermentation, this study combined atmospheric and room‐temperature plasma (ARTP) mutagenesis with L‐arginine supplementation.
Chen Yang, Yang Yajing, Hong Housheng
wiley   +1 more source

Diet supplemented with fermented onion improves growth performance, health condition, meat quality, and modifies rumen metabolite profiles in Liangshan black sheep. [PDF]

Front Vet Sci
Jiang S, Yang C, Ji C, Li C, Lv G, Gao H, Zhang W, Zhang Y, Huang Z.   +8 more
europepmc   +1 more source

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

JSFA reports, Volume 6, Issue 2, Page 39-49, February 2026.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida, Shiori Shibata, Shuto Abe, Chiaki Matsuzaki, Yuji Honda, Kenji Matsumoto, Takashi Koyanagi   +6 more
wiley   +1 more source

Acclimation and degradation characteristic of the microbial system in corn straw. [PDF]

PeerJ
Yu J, Wang C, Qi Y, Lian J, Yu Z, Fan G, Sun J, Liu X, Liu X.   +8 more
europepmc   +1 more source

Quality and microbial community analysis of solid-state fermented feed with mixed bacteria from corn silage. [PDF]

Anim Biotechnol
Zhang L, Yang S, Yan Z, Fu T, Xiulan C, Li P, Gong C, Cao L.   +7 more
europepmc   +1 more source

Effects of Corn-Soybean Meal-Based Fermented Feed Supplementation on Growth Performance, Meat Quality, Fatty Acid Profiles, Nutritional Values, and Gut Microbiota of Lean-Type Finishing Pigs. [PDF]

Foods
Song J, Wang X, Cao Y, He Y, Yang Y.
europepmc   +1 more source

Enhancing Food Production by Sustainable Cricket Farming in Thailand: Evaluating Black Soldier Fly Larvae as a Cost-Effective Feed Ingredient. [PDF]

Insects
Cansee S, Suraporn S, Butwong N.
europepmc   +1 more source