Results 81 to 90 of about 390,521 (300)
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
STARLINK: IMPACTS ON THE U.S. CORN MARKET AND WORLD TRADE [PDF]
StarLink disrupted the U.S. corn market during the marketing year of 2000/01 as a result of inadvertent commingling. The potential volume of marketed StarLink-commingled corn from the 2000 crop located in areas near wet and dry millers prior to October 1,
Price, Gregory K. +2 more
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Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]
, 2012 Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
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Effect of maturation process conditions on content of starch components in dried and air-dried corn
Siliao yanjiu, 2021 The experiment explored the effect of curing conditions on the component content of dried and air-dried corn. A two-factor experimental design was adopted, with drying methods and curing conditions as independent variables, drying methods at two levels ...
Wan-jin YANG +7 more
doaj
Effects of corn processing and dietary wet corn gluten feed on newly received and growing cattle [PDF]
Master of ScienceDepartment of Animal Sciences and IndustryDale A. BlasiEffects of corn processing with or without the inclusion of wet corn gluten feed (WCGF) on growth and performance were analyzed in two experiments.
Siverson, Anna
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, 1995 Starches were isolated from the two genotypes of Amaranthus cruentus most widely cultivated in China, R104 and K112. These starches, plus a corn starch standard were mixed with either distilled water or a 1% NaCl solution and characterized for ...
Yue, S, Wu, H, Corke, H, Sun, H
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Food Chemistry: XThe effects of dry milling (DM), semi-dry milling (SDM), wet milling (WM), nixtamalization wet milling (NWM) and ultrasonic-assisted nixtamalization wet milling (UNWM) on the structure, physicochemical properties and in vitro digestibility of starch in ...
Xinqi Li +6 more
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Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source