Recent Advances in Polysaccharides from Cornus officinalis: Extraction, Purification, Structural Features, and Bioactivities [PDF]
Cornus officinalis, as a medicinal plant, is rich in biologically active components, including polysaccharides, flavonoids, triterpenoids, and organic acids, which offer a variety of health benefits and significant potential for development in the food ...
Shengfang Wang +6 more
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A comprehensive review of Cornus officinalis: health benefits, phytochemistry, and pharmacological effects for functional drug and food development [PDF]
IntroductionCornus officinalis sieb. et zucc, a deciduous tree or shrub, is renowned for its “Cornus flesh” fruit, which is widely acknowledged for its medicinal value when matured and dried. Leveraging C.
Wenhui Deng +15 more
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Functional value cognition of Cornus officinalis grape wine [PDF]
With the development of Chinese economy, people's pursuit of a better life is gradually moving towards health and wellness, and Cornus officinalis grape wine has come into being.
WANG Zijin, YANG Hecai, YUAN Jiawei, ZHANG Yonggang
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Secoiridoids from Dogwood (Cornus officinalis) Potentiate Progesterone Signaling. [PDF]
The use of botanical dietary supplements for the alleviation of conditions such as hot flashes, premenstrual syndrome, and fertility is prolific worldwide. Estrogen and progesterone receptors (ER and PR) and their corresponding steroid hormones are critical for the relief of hot flashes and the treatment of patients who develop endometriosis, and these
Lee JH +3 more
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New Iridoid Derivatives from the Fruits of Cornus officinalis and Their Neuroprotective Activities [PDF]
Three previously undescribed iridoids, cornusfurals A⁻C, were isolated from the ethanolic extracts of fruits of Cornus officinalis. Their structures were elucidated by spectroscopic methods, including one-dimensional and two-dimensional nuclear ...
Lin-lin Ji +6 more
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The fruits of Cornus mas and Cornus officinalis have been known and appreciated in folk medicine for years and have a high biological value, which is mainly connected with their polyphenols and iridoids content. However, hybrids of C.
Svitlana Klymenko +5 more
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Phytochemical Profiling and Biological Activities of Pericarps and Seeds Reveal the Controversy on “Enucleation” or “Nucleus-Retaining” of Cornus officinalis Fruits [PDF]
The fruits of Cornus officinalis are used not only as a popular health food to tonify the liver and kidney, but also as staple materials to treat dementia and other age-related diseases. The pharmacological function of C.
Jinyi Zhang +5 more
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Fruits of Cornus mas and Cornus officinalis are representative plant materials traditionally used in Europe and Asia, respectively, in the treatment of diabetes and diabetes-related complications, which are often mediated by pathogenic inflammatory ...
Monika E. Czerwińska +5 more
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Iridoid glycosides from the fruits of Cornus officinalis
Four new iridoid glycosides named cornusphenosides A–D (1–4) were isolated from an ethanol extract of the fruits of Cornus officinalis (shan zhu yu). The structures of these compounds were elucidated on the basis of spectroscopic data (UV, IR, HRESIMS, and 1D and 2D NMR) and chemical evidence.
Xin, Wang +5 more
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Chemical and pharmacological studies of cornus officinalis
This article reviews the chemical components and pharmacological effects of Cornus officinalis Sieb.et Zucc., a traditional Chinese medicinal herb that contains a variety of active ingredients, including iridoid glycosides, flavonoids, organic acids, and tannins.
Guoli Liu, Jiajia Wang
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