Results 31 to 40 of about 2,349 (175)

Detoxification of Ochratoxin a by Weizmannia coagulans CGMCC 9951: Characterization, Mechanism, and Application in Cornus officinalis Pulp [PDF]

open access: yesToxins
This study investigates the degradation characteristics, pathways, and mechanisms of ochratoxin A (OTA) by Weizmannia coagulans CGMCC 9951 (W. coagulans CGMCC 9951), as well as its detoxification effect on Cornus officinalis pulp through fermentation ...
Cuiping Shao   +5 more
doaj   +2 more sources

Cornus officinalis Extract Enriched with Ursolic Acid Ameliorates UVB-Induced Photoaging in Caenorhabditis elegans

open access: yesMolecules
Ultraviolet B (UVB) exposure can contribute to photoaging of skin. Cornus officinalis is rich in ursolic acid (UA), which is beneficial to the prevention of photoaging.
Zengwang Yue   +6 more
doaj   +2 more sources

Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus–Kiwifruit Composite Wine

open access: yesFoods
A lack of distinctive features has become a significant factor limiting the development of kiwi wine. However, the rapidly growing trend of healthcare-oriented composite fruit wine with health functions and diverse flavors presents a way to address this ...
Cuiyan Zeng   +5 more
doaj   +2 more sources

Drug pair of Cornus officinalis and Radix achyranthis bidentatae improves renal injury of hypertension by regulating metabolic reprogramming mediated by eNOS [PDF]

open access: yesHeliyon
Objective: To explore the effects and possible mechanisms of the drug pair Cornus officinalis and Radix achyranthis bidentatae (SYR-NX) on improving hypertensive kidney damage.
Lichao Qian   +10 more
doaj   +2 more sources

Exploring the mechanisms of Cornus officinalis in the treatment of non-alcoholic steatohepatitis using network pharmacology, molecular docking and molecular dynamics simulations

open access: yesDiscover Applied Sciences
Non-alcoholic steatohepatitis (NASH) is a predominant metabolic liver disease, typically characterized by hepatic steatosis, oxidative stress, and inflammation.
Jiashi Guo, Jingyuan Wan, Ting Wang
doaj   +2 more sources

Wine-Processed Cornus officinalis Ameliorates Osteoarthritis via Modulating M1/M2 Macrophage Polarization. [PDF]

open access: yesJ Cell Mol Med
ABSTRACT Cornus officinalis (CO) is a traditional herbal medicine renowned in Traditional Chinese Medicine (TCM) for its properties of tonifying the liver and kidney and replenishing vital essence. Meanwhile, wine‐processed CO (pCO) exhibits superior pharmacological effects, including anti‐inflammatory, antioxidant and anti‐fibrotic activities. However,
Fu Y, Zhao M, Huang X, Ren Y, Wang W.
europepmc   +2 more sources

Ultra-Micro Powder From Edible Plants (<i>Pueraria lobata</i>, <i>Cornus officinalis</i>, <i>Cistanche deserticola</i>, and <i>Dendrobium officinale</i>) Reshapes Intestinal Flora and Attenuates Liver Injury in Alcohol-Induced Mice. [PDF]

open access: yesFood Sci Nutr
Ultra‐micro powder from edible plants (Pueraria lobata, Cornus officinalis, Cistanche deserticola, and Dendrobium officinale) attenuates alcoholic liver injury by regulating the gut‐liver axis. It primarily reshapes the intestinal microbiota by restoring beneficial Lactobacillus populations and suppressing pathogenic bacteria like Proteobacteria and ...
Huang JY   +5 more
europepmc   +2 more sources

Morphological, anatomical and genetic differentiation of Cornus mas, Cornus officinalis and their interspecific hybrid [PDF]

open access: yesDendrobiology, 2013
Cornus mas L., C. officinalis Sieb. et Zucc. and their putative interspecific hybrid specimens were examined in order to describe their morphological, anatomical and genetic differentiation. Petiole length, number of leaf veins, pedicel and bract length,
Maria Morozowska   +2 more
openaire   +2 more sources

IMPROVEMENT OF THE POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITIES OF CORNUS OFFICINALIS FRUIT BY BIFIDOBACTERIUM BIFIDUM FERMENTATION

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
Fermentation is considered a promising way to increase the bioactive substance content as well as the curing efficacy of foods and herbal medicines. However, in the vast majority of cases, it remains unknown what bioactive ingredient and physiological
XIUREN ZHOU   +4 more
doaj   +1 more source

Variation and Correlation between the Physical Properties of Dogwood Seeds

open access: yesWalailak Journal of Science and Technology, 2020
Information about the physical properties of berries of selected dogwood species is available in the literature, but the basic physical traits of berry seeds have not been investigated to date.
Zdzisław KALINIEWICZ
doaj   +3 more sources

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