Results 21 to 30 of about 2,048 (135)

Identifying and predicting the pathogenic effects of a novel variant inducing severe early onset MMA: a bioinformatics approach

open access: yesHereditas, 2023
Background Methylmalonic acidemia (MMA) is a rare metabolic disorder resulting from functional defects in methylmalonyl-CoA mutase. Mutations in the MMAB gene are responsible for the cblB type of vitamin B12-responsive MMA.
Fereshteh Maryami   +8 more
doaj   +1 more source

Examination of the Glycine Betaine-Dependent Methylotrophic Methanogenesis Pathway: Insights Into Anaerobic Quaternary Amine Methylotrophy

open access: yesFrontiers in Microbiology, 2019
Recent studies indicate that environmentally abundant quaternary amines (QAs) are a primary source for methanogenesis, yet the catabolic enzymes are unknown.
Adam J. Creighbaum   +5 more
doaj   +1 more source

Axial Ligation and Redox Changes at the Cobalt Ion in Cobalamin Bound to Corrinoid Iron-Sulfur Protein (CoFeSP) or in Solution Characterized by XAS and DFT. [PDF]

open access: yesPLoS ONE, 2016
A cobalamin (Cbl) cofactor in corrinoid iron-sulfur protein (CoFeSP) is the primary methyl group donor and acceptor in biological carbon oxide conversion along the reductive acetyl-CoA pathway.
Peer Schrapers   +6 more
doaj   +1 more source

Proteome adaptations of the organohalide-respiring Desulfitobacterium hafniense strain DCB-2 to various energy metabolisms

open access: yesFrontiers in Microbiology, 2023
IntroductionDesulfitobacterium hafniense was isolated for its ability to use organohalogens as terminal electron acceptors via organohalide respiration (OHR). In contrast to obligate OHR bacteria, Desulfitobacterium spp.
Mathilde Stéphanie Willemin   +4 more
doaj   +1 more source

Functional Expression and Characterization of a Panel of Cobalt and Iron-Dependent Nitrile Hydratases

open access: yesMolecules, 2020
Nitrile hydratases (NHase) catalyze the hydration of nitriles to the corresponding amides. We report on the heterologous expression of various nitrile hydratases.
Birgit Grill   +7 more
doaj   +1 more source

Comparison of recombinant human haptocorrin expressed in human embryonic kidney cells and native haptocorrin.

open access: yesPLoS ONE, 2012
Haptocorrin (HC) is a circulating corrinoid binding protein with unclear function. In contrast to transcobalamin, the other transport protein in blood, HC is heavily glycosylated and binds a variety of cobalamin (Cbl) analogues. HC is present not only in
Evelyne Furger   +6 more
doaj   +1 more source

Polyphenol Oxidase Activity on Guaiacyl and Syringyl Lignin Units

open access: yesAngewandte Chemie, Volume 136, Issue 48, November 25, 2024.
The conversion of lignin‐derived guaiacyl (G) and syringyl (S) compounds into methoxy‐ortho‐diphenols through oxidative ortho‐hydroxylation and ortho‐demethoxylation reactions catalyzed by novel fungal polyphenol oxidases (PPOs) is presented. The formation of o‐diphenols rather than reactive quinones can be steered by the addition of a reductant. These
Caio de O. G. Silva   +7 more
wiley   +2 more sources

Microbes display broad diversity in cobamide preferences

open access: yesmSystems
Cobamides, the vitamin B12 (cobalamin) family of cofactors, are used by most organisms but produced by only a fraction of prokaryotes, and are thus considered key shared nutrients among microbes.
Kenny C. Mok   +4 more
doaj   +1 more source

A bacterial chloroform reductive dehalogenase: purification and biochemical characterization

open access: yesMicrobial Biotechnology, 2017
Summary We report herein the purification of a chloroform (CF)‐reducing enzyme, TmrA, from the membrane fraction of a strict anaerobe Dehalobacter sp. strain UNSWDHB to apparent homogeneity with an approximate 23‐fold increase in relative purity compared
Bat‐Erdene Jugder   +6 more
doaj   +1 more source

Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fermenting soy milk with lactic acid bacteria is challenging. Generally, carbohydrates are added to enhance the acid production in soy milk. However, the yoghurt starter Lactobacillus delbrueckii subsp. bulgaricus did not succeed in fermenting soy milk supplemented with carbohydrates.
Harutoshi Tsuda   +2 more
wiley   +1 more source

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