Results 91 to 100 of about 44,390 (254)

Drought restricted sucrose transport from outer cottonseed coat to fiber and further inhibited cellulose synthesis during cotton fiber thickening [PDF]

, 2021
Honghai Zhu, Wei Hu, Yuxia Li, Jie Zou, Jiaqi He, Youhua Wang, Yali Meng, Binglin Chen, Wenqing Zhao, Shanshan Wang, Zhiguo Zhou   +10 more
openalex   +1 more source

Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides

Industrial Crops and Products
As one of the most abundant unconventional plant protein resources, cottonseed meal can effectively alleviate the current feed resource shortage. However, research on its high-value development remains relatively limited.
Shuangtong Wang, Lin Zhu, Zihan Yu, Qingping Liang, Dongyu Li, Haijin Mou   +5 more
doaj   +1 more source

Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide-stunning [PDF]

, 1998
S. Prawirodigdo, Neil J. Gannon, R. J. van Barneveld, D. J. Kerton, B. J. Leury, Frank R. Dunshea   +5 more
openalex   +1 more source

A Rapid Identification Method for Cottonseed Varieties Based on Near-Infrared Spectral and Generative Adversarial Networks

Agriculture
China is a major cotton-growing country with numerous cotton varieties, each exhibiting significant differences in yield and fiber quality. However, the current management of cottonseed varieties is disorganized, resulting in severe homogenization and ...
Qingxu Li, Hao Li, Renhao Liu, Xiaofeng Dong, Hongzhou Zhang, Wanhuai Zhou   +5 more
doaj   +1 more source

Gas Chromatographic Determination of Mecarbam and Its Metabolites Mecarboxon,Diethoate, and Diethoxon in Cottonseeds [PDF]

, 1987
Rachel S. Greenberg
openalex   +1 more source

Hog Round Marketing, Seed Quality, and Government Policy: Institutional Change in U.S. Cotton Production, 1920-1960 [PDF]

Between 1928 and 1960 U.S. cotton production witnessed a revolution with average yields roughly tripling while the quality of the crop increased significantly.
Alan L. Olmstead, Paul W. Rhode
core  

Effects of Mineral Fertilizers and Plant Growth Retardants on Cottonseed Yield, Quality and Contents

, 2020
Zakaria M. Sawan
openalex   +2 more sources

Coagulation/Flocculation of Slaughterhouse Wastewater Using Cottonseed as Coagulant [PDF]

, 2016
Talita Werberich, Adriana Garcia do Amaral, R.M. Schneider, Milene Carvalho Bongiovani   +3 more
openalex   +1 more source

Effect of Mixed Fermentation on Improving Cottonseed Meal Protein and Reducing Free Gossypol

Shipin gongye ke-ji
To reduce the content of free gossypol in cottonseed meal and improve the quality of cottonseed protein, this study used a two-stage fermentation method to treat cottonseed meal. Enterococcus faecalis (E) was first added, and then Aspergillus oryzae (M1)
Jia WEI, Li LI, Jun LIU, Xiang MAO, Qikai ZHAO, Yuhong ZOU   +5 more
doaj   +1 more source

ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]

The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W., Mattson, Jeremy W., Sun, Changyou   +2 more
core   +1 more source