Results 211 to 220 of about 44,390 (254)

Comparative Study of Fatty Acid Desaturase (FAD) Members Reveals Their Differential Roles in Upland Cotton. [PDF]

open access: yesPlants (Basel)
Hu F   +11 more
europepmc   +1 more source

Cottonseed Glyceride and Hydrogenated Cottonseed Glyceride

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 2001, along with updated information regarding product types and concentrations of use, and confirmed that Cottonseed Glyceride and Hydrogenated Cottonseed Glyceride are safe as cosmetic ingredients in the practices of use and ...
Preethi S, Raj   +12 more
openaire   +2 more sources

Cottonseed Linters

Textile Research Journal, 1988
The cottonseed linter or fuzz fiber is the short cellulosic fiber that is left after the staple cotton fiber is removed from the seed surface by ginning. Cottonseed linters differ essentially from cotton lint (normal length fibers) in length and to some extent morphology.
J. J. Hebert, D. P. Thibodeaux
openaire   +1 more source

Cottonseed preparation

Journal of the American Oil Chemists' Society, 1977
Abstract and SummaryConventional methods of cottonseed preparation are reviewed and described, including seed cleaning, saw delinting, dehulling, conditioning, and flaking. The use of screw presses for prepress conditioning ahead of solvent extraction is discussed as compared to conditioning for direct solvent extraction.
openaire   +1 more source

Cottonseed protein food products

Journal of the American Oil Chemists' Society, 1977
Abstract and SummaryUpward trending world population and increasing costs for traditional food proteins provide many incentives for utilization of oilseed proteins directly in human diets. Cotton, as one of the world's major oilseed crops, represents a potential source of food protein.
C M, Cater   +5 more
openaire   +2 more sources

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