Comparative Study of Fatty Acid Desaturase (FAD) Members Reveals Their Differential Roles in Upland Cotton. [PDF]
Hu F +11 more
europepmc +1 more source
Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production. [PDF]
Zhang M +6 more
europepmc +1 more source
Improved quality of cottonseed meal: effect of cottonseed protein isolate on growth performance, nutrient digestibility, and intestinal health in growing pigs. [PDF]
Wang K +7 more
europepmc +1 more source
Cottonseed protein concentrate as an effective substitute to fish meal in pike perch (<i>Sander luciperca</i>) feed: evidence from growth performance and intestinal responses of immune function and microflora. [PDF]
Fan Z +8 more
europepmc +1 more source
American Agriculture, 1899-1939: A Study of Output, Employment and Productivity [PDF]
Hans H. Landsberg, Harold Barger
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Cottonseed Glyceride and Hydrogenated Cottonseed Glyceride
International Journal of Toxicology, 2023The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 2001, along with updated information regarding product types and concentrations of use, and confirmed that Cottonseed Glyceride and Hydrogenated Cottonseed Glyceride are safe as cosmetic ingredients in the practices of use and ...
Preethi S, Raj +12 more
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The cottonseed linter or fuzz fiber is the short cellulosic fiber that is left after the staple cotton fiber is removed from the seed surface by ginning. Cottonseed linters differ essentially from cotton lint (normal length fibers) in length and to some extent morphology.
J. J. Hebert, D. P. Thibodeaux
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Abstract and SummaryConventional methods of cottonseed preparation are reviewed and described, including seed cleaning, saw delinting, dehulling, conditioning, and flaking. The use of screw presses for prepress conditioning ahead of solvent extraction is discussed as compared to conditioning for direct solvent extraction.
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Cottonseed protein food products
Journal of the American Oil Chemists' Society, 1977Abstract and SummaryUpward trending world population and increasing costs for traditional food proteins provide many incentives for utilization of oilseed proteins directly in human diets. Cotton, as one of the world's major oilseed crops, represents a potential source of food protein.
C M, Cater +5 more
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