Results 221 to 230 of about 44,390 (254)
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Spectrophotometric determination of total gossypol in cottonseeds and cottonseed meals
Analytical Chemistry, 1984Description d'une methode simple et rapide de dosage du gossypol apres reaction avec l'amino-3-propanol-1 et complexation avec le fer (III).
A, Admasu, B S, Chandravanshi
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Screening cottonseed for aflatoxins
Journal of the American Oil Chemists' Society, 1969AbstractA rapid screening method for detecting aflatoxins in cottonseed has been developed. Using long‐wave ultraviolet light and samples containing aflatoxins, the fibers on a few cottonseed fluoresced a greenish yellow and the ends of some sticks and stems (foreign material) fluoresced with a bluish color.
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Journal of the American Oil Chemists' Society, 1983
AbstractResearch on the effects of genetics and growing location on cottonseed has shown that oil and fatty acid composition could be improved if geneticists and agronomists would strive for improved seed quality as vigorously as they do for improved fiber quality. Breeding of glandless or gossypol‐free cottonseed was a genetic breakthrough.
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AbstractResearch on the effects of genetics and growing location on cottonseed has shown that oil and fatty acid composition could be improved if geneticists and agronomists would strive for improved seed quality as vigorously as they do for improved fiber quality. Breeding of glandless or gossypol‐free cottonseed was a genetic breakthrough.
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Aflatoxins in cottonseed hulls
Journal of the American Oil Chemists' Society, 1970AbstractPrevious studies indicate that aflatoxins were found in laboratory‐prepared hulls from cottonseed which contained aflatoxins. However, no aflatoxins were found in hulls commercially processed from cottonseed containing aflatoxins, crops of 1964 and 1965, which were analyzed in our laboratory.
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Aflatoxin Contamination of Cottonseed
JAMA: The Journal of the American Medical Association, 1980To the Editor.— Stephanie C. Crocco, PhD (242:548, 1979), of the American Medical Association Department of Food and Nutrition gave, in the QUESTIONS AND ANSWERS section, a summary of the current situation regarding aflatoxin contamination of grain. She has, however, failed to mention another source of aflatoxin introduction into the human food chain:
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Cottonseed and Cottonseed Products Their Chemistry and Chemical Technology
Nature, 1948THE cultivation of cotton in quantity in the United States did not commence until towards the end of the eighteenth century ; but the cotton fibres only were utilized for many years, the rest of the cotton seed not being recognized to have any, except perhaps manurial, value. Although so early as about 1830 crushing of the seed was commenced in a small
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