Results 81 to 90 of about 38,775 (205)

Genetic Diversity and Nutritional Composition of Cottonseed: A Multi-Trait Analysis

open access: yesAgriculture
Cotton is one of the most significant economic crops cultivated worldwide. Cottonseed is a strategic reservoir of high-quality plant protein and an underexploited resource for the food and feed industries.
Zhong Wang   +8 more
doaj   +1 more source

A Binary Logit Analysis of Factors Impacting Adoption of Genetically Modified Cotton [PDF]

open access: yes
Agricultural Resource Management Survey (ARMS) data for 2003 were used to estimate two binary logit models for two definitions of genetically modified (GM) cottonseed adoption.
Banerjee, Swagata (Ban)   +1 more
core   +1 more source

Detoxification and nutritional improvement of defatted cottonseed meal through sequential co-fermentation and the production of a low toxic cottonseed peptides

open access: yesIndustrial Crops and Products
As one of the most abundant unconventional plant protein resources, cottonseed meal can effectively alleviate the current feed resource shortage. However, research on its high-value development remains relatively limited.
Shuangtong Wang   +5 more
doaj   +1 more source

ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]

open access: yes
The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W.   +2 more
core   +1 more source

A Rapid Identification Method for Cottonseed Varieties Based on Near-Infrared Spectral and Generative Adversarial Networks

open access: yesAgriculture
China is a major cotton-growing country with numerous cotton varieties, each exhibiting significant differences in yield and fiber quality. However, the current management of cottonseed varieties is disorganized, resulting in severe homogenization and ...
Qingxu Li   +5 more
doaj   +1 more source

Effect of Mixed Fermentation on Improving Cottonseed Meal Protein and Reducing Free Gossypol

open access: yesShipin gongye ke-ji
To reduce the content of free gossypol in cottonseed meal and improve the quality of cottonseed protein, this study used a two-stage fermentation method to treat cottonseed meal. Enterococcus faecalis (E) was first added, and then Aspergillus oryzae (M1)
Jia WEI   +5 more
doaj   +1 more source

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

open access: yes
With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A.   +4 more
core   +1 more source

Tariff Escalation in the Doha Talks--Bringing the Issue to Resolution [PDF]

open access: yes
Development objectives dictate that the Doha negotiations address tariff escalation. This could increase the production and export of processed goods in developing countries, expand investment and employment, and reduce dependence on primary product ...
Vanzetti, David, Wainio, John
core   +1 more source

Hog Round Marketing, Seed Quality, and Government Policy: Institutional Change in U.S. Cotton Production, 1920-1960 [PDF]

open access: yes
Between 1928 and 1960 U.S. cotton production witnessed a revolution with average yields roughly tripling while the quality of the crop increased significantly.
Alan L. Olmstead, Paul W. Rhode
core  

Importance of cottonseed oil and improvement of its quality and quantity through different breeding strategies

open access: yesJournal of Cotton Research
Upland cotton (Gossypium hirsutum) is the most important fiber and oilseed crop globally. Cottonseed produces approximately 15% of the farm-gate value in cotton production.
Savyata Kandel   +3 more
doaj   +1 more source

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