Results 81 to 90 of about 1,671,582 (253)
Histomorphological Effects of Cottonseed Oil on Testes in Adult Male Wistar Rats
Galician Medical Journal, 2018 Cottonseed oil is an extract from the seeds of cotton plant, that is rich in protein, carbohydrate and fiber. The objective of the research was to study the effect of cottonseed oil on the histology of the testis.
Lilian Ebele Chris-Ozoko +3 more
doaj +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Understanding Variation in Cottonseed Oil Percentages [PDF]
, 2022 Cottonseed grown in the US is most commonly either crushed as an oil seed or used by dairies in feed rations. While more than 85% of a cotton crop s value is from the lint, the seed represents an important economic component of the cotton industry ...
Veeravelli, Shreya Srisai
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An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil [PDF]
Hemijska Industrija, 2014 In this research work, biodiesel production by trans-esterification of three raw materials including virgin and used edible oil and non edible oil has been presented. A two step method following acidic and alkali catalyst was used for non edible
Akhtar Faheem H. +5 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Erucic acid (EA) content of mustard oil (MO) was decreased to < 2% level using temperature‐assisted crystallization with no effect on free fatty acids (FFAs), peroxide value (PV), and color of MO and its olein and stearin variant. Olein was rich in phenolic compounds and had higher antioxidant capacity than MO and stearin.
Muhammad Abdul Rahim +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
REFINING OF COTTONSEED OIL OBTAINED BY EXTRACTION METHOD
, 2021 Technological methods of refinement of raw cottonseed oil show that the quality and nutritional benefits of refined oil mainly depend on the content of free fatty acids, phospholipids, gossypol and its derivatives, as well as other substances.
S. Sh. Ismatov +2 more
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Frontiers in Plant Science, 2015 Cotton is an important crop in the world and is a major source of oil for human consumption and cotton meal for livestock. Cottonseed nutrition (seed composition: protein, oil, and minerals) determine the quality of seeds.
Nacer eBellaloui +2 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Contamination of cottonseed oil by mineral oil [PDF]
The Chemist’s Section of the Cotton Oil Press, 1922 n ...
openaire +3 more sources